Animal rights group welcomes commitment on veal crates

Crates are about to go packing, as three major grocery retailers confirm their support for an end to veal produced in individual pens

Three major grocery chains in Canada have confirmed they will no longer sell veal produced in confinement systems by 2018, but they aren’t crowing about it. Loblaw, Sobeys and Metro have made all made recent commitments to move away from veal raised in crates, but none made any formal announcement to mark the occasion. A

Easter lamb trade affects April 2 sheep and goat sale

New-crop lamb prices have not returned to levels of two or three years ago

The Winnipeg Livestock Auction received 700 sheep and goats for the April 2 sale. There appeared to be a decrease in the expected Easter lamb prices. The strong bidding was on the younger and well-developed quality ewes. The cull ewes were clearly identified by the lower bids. There appeared to be no differences between the


Man and woman standing in a meat-processing facility..

New on-farm meat shop near Miami not swayed by regulation

The Williments say attitude is key to getting such ventures off the ground

It was a combination of pragmatism and philosophy that prompted Wayne and Colette Williment to set out a year ago to build an on-farm meat shop. Wayne had farmed organically and raised grass-fed beef for over 18 years, while Colette brought her background in meat cutting to the enterprise. Looking for a way to diversify

Editorial: Everybody is responsible

The livestock industry in the Netherlands has had to make a lot of changes to comply with growing public pressure for more environmentally sustainable and humane practices. But it hasn’t had to do it alone. That fact was inescapable during a recent whirlwind tour of Netherlands livestock operations by a Canadian delegation, courtesy of the





Ranchers from the Oak Lake area attend the recent Manitoba Beef Producers District 6 meeting at the 
Legion Hall.  photo: Daniel Winters

Ranchers hear good and bad news on trade front

Checkoff increase proposal approved at Manitoba Beef Producers district meeting as organization deals with decline in checkoffs from shrinking cattle herd

The Lord works in mysterious ways. Imports of communion wafers are apparently one of the Canadian beef industry’s trump cards in its ongoing battle to overturn Washington’s country-of-origin labelling Law (COOL). “It’s not that the government of Canada doesn’t like Catholics,” Manitoba Beef Producers general manager Cam Dahl said at the recent District 6 meeting.

Sheep and goat buyers focused on quality not weight

Results from the Winnipeg Livestock Auction Nov. 6 sale

Producers supplied 750 sheep and goats to the Winnipeg Livestock Auction on Nov. 6. There was strong bidding from new and traditional buyers. There was no differences in the price range between the wool and hair sheep — even the extremely woolly ewes were within the range. The price range was from $0.35 to $0.54



With big U.S. pork buy and diet shift, China now asks: ‘Where’s the Beef?’

With more money in their pockets, millions of Chinese are seeking a richer diet and switching to beef, driving imports to record levels and sending local meat firms abroad to scout for potential acquisition targets among beef farmers and processors. The need to feed the world’s most populous nation has seen Chinese firms gobble up