
Tag Archives Hospitality/Recreation — page 2

Looking back on nutrition trends
Though nutrition recommendations have changed over the years, moderation is still key

Going bananas for brown bananas
Even the ripeness of bananas is a valuable resource in the kitchen

The Great Trail: hike, bike or paddle it
Previously known as the Trans Canada Trail it is more than 24,000 km long

Where’s your food thermometer?
If you don’t have this essential piece of kitchen equipment, you need to get one

Try a ‘Big Ski Day’ on the Louis Riel long weekend
Bittersweet Ski Club is holding this event on February 17 and all are welcome

Beautiful vegetable platters for the holidays
Add a delicious, attractive and healthy option to your holiday season fare

Displaying trailing plants indoors
This can be a challenge as they take up a lot of space but there are ways to do it

Can it
Canned goods can help you meet your daily fruit and vegetable requirements

Put pumpkin on your fall menu
This autumn favourite is low in calories and high in fibre

Using curves in your garden landscape
Now’s the time to assess the yard and see where you could add some curves