Tag Archives Hospitality/Recreation
Looking back on nutrition trends
Though nutrition recommendations have changed over the years, moderation is still key
Going bananas for brown bananas
Even the ripeness of bananas is a valuable resource in the kitchen
The Great Trail: hike, bike or paddle it
Previously known as the Trans Canada Trail it is more than 24,000 km long
Where’s your food thermometer?
If you don’t have this essential piece of kitchen equipment, you need to get one
Try a ‘Big Ski Day’ on the Louis Riel long weekend
Bittersweet Ski Club is holding this event on February 17 and all are welcome
Beautiful vegetable platters for the holidays
Add a delicious, attractive and healthy option to your holiday season fare
Displaying trailing plants indoors
This can be a challenge as they take up a lot of space but there are ways to do it
Can it
Canned goods can help you meet your daily fruit and vegetable requirements
Put pumpkin on your fall menu
This autumn favourite is low in calories and high in fibre
Using curves in your garden landscape
Now’s the time to assess the yard and see where you could add some curves