Recipe Swap, Nov. 29, 2012

Soybeans have become a success story for agriculture in Manitoba. That sea of soy this past summer was a record-breaking 857,000 acres. Yet familiar as we’ve become with growing it, it’s a relative rarity in our diet. We may drink soy beverages more often, or sprinkle a little soy sauce on our stir-fries, or consume

Australia reports deadly bird flu case

paris / reuters Australia has reported its first case of a highly pathogenic bird flu virus in 15 years. So far 5,000 poultry have died at an infected egg farm in Maitland, 160 kilometres north of Sydney, but 50,000 birds are at risk. The virus is different from the deadly H5N1 strain, found in 1997


Prescription only

Last week was recognized in the U.S. as “Get Smart About Antibiotics Week,” and two coalitions came forward with statements about the growing problem of antimicrobial resistance. While they delivered the same message — protecting antibiotics is a shared responsibility — they were notably different in tone. First was an announcement that the U.S. Centers



Common errors in handling vaccines

In order to achieve the maximum benefit out of vaccines or antibiotics this fall they must be handled properly right up to the time they are administered. You as producers pay good money for these products and the pharmaceutical companies want to ensure you get the maximum benefit. Vaccine failures are not desirable in anyone’s

U.S. government, health groups sound alarm on antibiotics

Reuters / The U.S. Centers for Disease Control and Prevention and a coalition of 25 health-care organizations are joining forces to fight the overuse of antibiotics in people and livestock in a bid to curb the rise of drug-resistant “super bugs.” Without action, patients could soon face a time when antibiotics are powerless to treat


Beef industry still seeking approval to irradiate ground beef

Canadian cattle producers sought Health Canada approval to irradiate 
ground beef more than 10 years ago. They are still waiting.

The Canadian Cattlemen’s Association once thought it would be just a matter of time before Canadian food companies would get the green light to start irradiating ground beef. That was a decade ago, when the CCA submitted a petition to Health Canada seeking regulatory approval for use of irradiation as another tool to reduce pathogens

Exercise and nourish your joints

I had spent many hours gardening one day last summer, and had awakened some neglected muscles. They were not happy after several hours of raking, shovelling and hauling heavy planters filled with soil around the backyard. On the positive side though, I burned quite a few calories. According to a calorie expenditure website, an adult


Hopes high for soon-to-be-appointed TB co-ordinator

The imminent appointment of a TB co-ordinator will hopefully end the “bureaucratic gridlock” and reform the effort to eradicate bovine tuberculosis in the Riding Mountain area, says the general manager of Manitoba Beef Producers. “It hasn’t been announced, but it’s very close,” Cam Dahl told attendees at the association’s recent District 12 meeting. “It’s something

Nutrition and your vision

Vision acuity is measured on a 20/X basis, where the first number is the standard distance of 20 feet between the eye being tested and the eye chart. A person with 20/40 vision can see clearly at 20 feet what a person with normal vision would see at 40 feet. Eyeglasses and contact lenses can