Approximately 31 per cent of food produced in the U.S., or 133 billion pounds of food worth $162 billion, was wasted in 2011, according to the USDA.

The problem with ‘all-you-can(‘t)-eat’ dining

Study says unfinished meat wastes more resources than other foods

In a new study, University of Missouri researchers say that while less meat is wasted on average compared to fruits and vegetables, it represents more total resource waste in inputs such as fuel and fertilizer. “While many of us are concerned about food waste, we also need to consider the resources that are wasted when

chalkboard promoting restaurant items

Eat better, live longer and reduce greenhouse gas

British study says ‘minor’ adjustments would include fewer animal products, especially red meat, fewer savoury snacks and more fruit, vegetables and cereals


Eating a more healthy diet could extend the British lifespan, lower health-care costs and reduce greenhouse gas emissions, according to new research led by the London School of Hygiene & Tropical Medicine (LSHTM). The findings are based on two papers. The first, published in Climatic Change, estimates the greenhouse gas emissions associated with current U.K.


auger moving corn by auger

Unintended consequences of U.S. biofuel policy

Corn and soy for ethanol were grown on marginal land which could have emitted 
as much carbon dioxide as 34 coal-fired power plants

Clearing grasslands to make way for biofuels may seem counterproductive, but University of Wisconsin-Madison researchers show in a new study that crops, including the corn and soy commonly used for biofuels, expanded onto seven million acres of new land in the U.S. over a recent four-year period, replacing millions of acres of grasslands. The study

cattle in a pasture

Lowering greenhouse gas emissions from cattle

Economic incentives are needed to get producers on board, according to ruminant research scientist

There would be both winners and losers if the world followed Tim McAllister’s advice on how to lower greenhouse gas emissions from methane-belching bovines. “If we really wanted to reduce emissions we should be looking at identifying which areas in the world can produce ruminant products with the least amount of emissions and focusing production


harvesting a crop

Editorial: The information age and agriculture’s footprint

University agronomist says estimates of how much food needed to feed world's population by 2050 are too low

The latest global supply-and-demand outlooks make it a little difficult to get too excited over worries the world will run out of food any time soon. World grain prices are weakening under what are characterized as burdensome supplies of staple commodity crops. Most of the pundits are now predicting we’re in for a prolonged period

Protect that investment

It’s no secret that farmland is getting pretty pricey. The latest data released by Farm Credit Canada shows the average value of farmland in Manitoba increased by 13.9 per cent during the second half of 2012. Nationally, the average value of farmland has increased at the average annual rate of 12 per cent since 2008,


Foreign demand for beef, soybeans adds pressure on Amazon forest

A study links consumers to environmental impact on Brazil, saying foreign demand 
accounts for 30 per cent of deforestation

Reuters / Rising foreign demand for beef and soybeans will tempt Brazil to clear more of the Amazon rainforest, in a reversal of recent success in slowing forest losses, a study said April 4. About 30 per cent of deforestation in Brazil in the decade to 2010 was due to farmers and ranchers seeking land

Analysis: Are we near peak biofuels?

It is now clear, depending on where the boundary is set in life-cycle estimates of carbon emissions, 
that some biofuels offer limited or no benefits compared with conventional gasoline

London / Reuters / A stalled biofuel industry will need to produce far more efficient fuels to avoid setting off another bout of arguments over its contribution to boosting energy security and cutting carbon emissions. Biofuels had a difficult 2012. In the United States, Energy Information Administration data show production through November fell compared with



Western provinces harmonize trucking rules

Truckers travelling across the four western provinces will face consistent operating rules when using trailer units, which will lower hauling costs and increase efficiency within the industry, Infrastructure and Transportation Minister Steve Ashton announced Feb. 8. “This agreement will benefit our trucking industry because it means big trucks travelling to and from Manitoba will have