The cattle industry could benefit from genetic modification but the technology faces hurdles.

GM cattle could have many benefits

Genetic modification for cattle is under investigation at the federal level

Genetically modified cattle can offer both producers and consumers benefits. They won’t be seen in grocery stores for the foreseeable future, but it’s worth laying the groundwork for them, Andrea Brocklebank, executive director of the Canadian Cattlemen’s Association, told the Commons agriculture committee recently. “Beef from GM cattle is not likely to be on the

Editorial: The nothing strategy

This week, President Obama is expected to sign legislation that will require labels on foods produced using ingredients from genetically modified crops — a notion many in food and farming circles once considered unthinkable. That is, until they were confronted with the potential for something much worse — multiple labelling laws. In the absence of


Quebec MP Pierre Dusseault is calling for mandatory labelling of GM content in food products.

NDP MP introduces GMO labelling bill

MP Pierre Dusseault says Canadians deserve to be able to make informed choices about what they’re eating

GMO labelling may be back on the parliamentary menu if Quebec NDP MP Pierre Dusseault can convince colleagues to support his private member’s bill. It won’t be debated until next fall at the earliest — if at all — but he will get to test his arguments when the Commons agriculture committee begins a study

Canada to regulate CRISPR technology

Canada to regulate CRISPR technology

The new gene editing tool may not produce GMO products, but they will be considered 'novel'

UPDATED, June 24, 2016: Plants modified using the controversial gene editing technology known as CRISPR/Cas-9 won’t be sailing past regulatory scrutiny to the marketplace in Canada as they currently do in the U.S. While the U.S. regulatory system has determined plants developed using CRISPR are not GMOs and therefore do not fall under the regulatory


Trish Jordan

Canadian grain companies wary of unapproved GM crops

Top U.S. grain companies have taken a hard line and are refusing genetically modified crops that haven’t been approved in major markets, while Canada’s grain industry remains more flexible. So far the Canadian companies are approaching the issue on a case-by-case basis, but that could change, according to Wade Sobkowich, executive director of the Western

Monsanto talking to consumers, not just farmers

Monsanto, long a lightening rod for opponents of genetically modified (GM) crops, is reaching out to consumers to tell its side of the story. It’s also encouraging farmers to do the same, Jesus Madrazo, Monsanto’s vice-president of global corporate engagement told the Canadian Global Crops Symposium in Winnipeg April 12. “I would be the first


Facts alone are unconvincing when it comes to our food

Facts alone are unconvincing when it comes to our food

Science offers farmers a great many things, but ethical justification isn’t one of them

It gets used to defend GMOs, livestock production and food additives. But when speaking to consumers, experts say it is time to retire the phrase “science based” and focus on shared values instead. “You cannot abandon science, you absolutely have to have that to prove the claims you’re making, but at the end of the

A new system could allow glyphosate-resistant flax to be developed by ‘gene editing’ as opposed to genetic modification, but how will customers react?

New flax variety sparks debate

It is not transgenic, but some fear glyphosate-resistant flax will produce a second Day of the Triffids

Some Manitoba flax growers are expressing concern after learning a glyphosate-resistant flax variety is only a few years away from being market ready. Eric Fridfinnson of the Manitoba Flax Growers Association said the move towards herbicide-tolerant flax began several years ago and stemmed from a desire to increase yields, which hover around 22 bushels per


Mosquito on human hand

The promise and the pitfalls of CRISPR

This technology doesn’t set new boundaries for genetic manipulation, it removes them

About the only one ever happy to see a mosquito is a hungry purple martin, the acrobatic swallow that dines on the bothersome insects morning, noon, and night. You and me, however, would be perfectly happy never to see another mosquito for the rest of our lives. Science can now make that happen. A powerful

Never heard of CRISPR? You will

It is now possible to program a plant to alter its own genetic material

Few sectors of the global economy are more hooked on gene modification technology than agriculture. One in five farmable acres around the world grows GM crops. Adoption of GM seeds might be quicker if not for two factors: GM seeds are more expensive than their conventional counterparts and many consumers view food made with GM-based