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Local farmers, nutritionists, researchers and industry representatives tackle the GMO debate at the Brandon screening of “Food Evolution” April 10.

Documentary takes off the gloves on GMO debate

GMOs have been a lightning rod for controversy, but documentary 
‘Food Evolution’ argues that science has been the underdog in the debate

Agriculture recently had a red-carpet moment, with twin screening of the documentary “Food Evolution” in Brandon and Winnipeg. Organized by the Manitoba Canola Growers, Canola Eat Well, the Manitoba Farm Writers and Broadcasters Association, Canadian Agri-Marketing Association and Assiniboine Community College, screening and panel discussion on April 10 aimed to educate the public about the

No matter the type of plant breeding used over the last 10,000 years, the goal has always been the same – genetic improvement.

Opinion: Clarifying ‘What’s in a name?’

Science has always led the way in agriculture, and continues to do so today. Yet advances in plant breeding are being met with skepticism, fear and vehement opposition by many consumers. Perhaps we aren’t listening closely enough to their concerns. Because we understand the science, we assumed they would too. We’ve failed in telling our

Opinion: Avoiding GMOs isn’t just anti-science. It’s immoral

Everyone should benefit from this technology, but opposition in wealthy countries thwarts that goal

Of the several claims of “anti-science” that clutter our policy debates these days, none can be more flagrantly clear than the campaign against modern agricultural technology, most specifically the use of molecular techniques to create genetically modified organisms (GMOs). Here, there are no credibly conflicting studies, no arguments about the validity of computer models, no

Princess Anne says she’d plant GMO crops on her own land if she were legally allowed to.

U.K. royals’ sibling rivalry on GMOs?

Princess Anne made the approving comments about GMO crops during a BBC radio interview

Britain’s Princess Anne may have sparked some royal sibling rivalry after saying genetically modified crops had real benefits to offer, putting her at odds with her older brother Charles who says they would be an environmental disaster. In an interview with BBC radio, Anne said she would grow GMO crops on her farming estates, adding

Changing the discussion on genetic engineering

A genetic engineering researcher who is married to an organic farmer is trying to bridge the gap between consumers and science

The evolution of genetic engineering will continue, with more diverse options, giving scientists more flexibility to breed crops better for farmers and human nutrition. But farmers and researchers will continue to have to explain the technology to consumers focused on the genetic level, said Pamela Ronald. Ronald, a genetic engineering researcher at the University of

Quinoa, seen growing wild here in Peru at an altitude of 3,800 metres, is an example of one crop that could be better domesticated with modern technology.

Planned mutations can increase crop options

The most common food crops benefited from natural mutations and modern technology could aid this process

There are more than 300,000 plant species in existence, but just three — rice, wheat and corn — account for almost all of the plant matter consumed by humans. In no small part that’s because natural mutations arose making these crops the easiest to harvest. But with gene editing technology like CRISPR, researchers suggest we

Editorial: Butt out

Recently Manitoba’s Bothwell Cheese announced it had received Project GMO certification for one of its product lines. Boiled down, it means the cheese in question is made from milk that comes from cows fed non-GMO feed. The move came, the company explained at the time, as a result of consumers asking for such a product.

Cheese maker chases non-GMO specialty market

It’s a case of giving consumers what they want, rather than creating 
a differentiation as a marketing ploy, says Bothwell

A Manitoba cheese maker will become the first in Canada to produce a verified non-GMO product. Bothwell Cheese has been awarded the voluntary label by the Non-GMO Project, a U.S.-based non-profit, for a new cheddar product line due out in 2017. Mike Raftis, Bothwell’s vice-president of marketing, sales and communications, says the move comes in

The cattle industry could benefit from genetic modification but the technology faces hurdles.

GM cattle could have many benefits

Genetic modification for cattle is under investigation at the federal level

Genetically modified cattle can offer both producers and consumers benefits. They won’t be seen in grocery stores for the foreseeable future, but it’s worth laying the groundwork for them, Andrea Brocklebank, executive director of the Canadian Cattlemen’s Association, told the Commons agriculture committee recently. “Beef from GM cattle is not likely to be on the

Editorial: The nothing strategy

This week, President Obama is expected to sign legislation that will require labels on foods produced using ingredients from genetically modified crops — a notion many in food and farming circles once considered unthinkable. That is, until they were confronted with the potential for something much worse — multiple labelling laws. In the absence of