Dairy farmers need to push back against critics

Canada’s 12,500 dairy farmers should be boasting about supply management and touting its benefits for consumers, says Wally Smith, president of Dairy Farmers of Canada. The B.C. dairyman took shots at supply management critics, economists, and Liberal leadership aspirants “who don’t bother to look beyond the Canadian border to see what deregulation in agriculture causes.”

Skepticism greets push for innovation

Government wants to tap into emerging markets, meet demand for healthy products, and 
encourage environmental and energy sustainability, but some regions want water pipes

The federal and provincial governments are making innovation a central plank in their agricultural spending, but some would rather see the funds spent on more mundane necessities of farm and rural life — like water. The revamped Growing Forward 2 program will see Ottawa and the province invest $176 million in strategic innovation programs over five


Recipe Swap: Operation Donation

If you’re a Farmers’ Almanac reader, you’ll have heard of the ‘Wolf moon’ of January and February’s ‘Hunger moon.’ Aboriginal people gave these names to the months of winter because there wasn’t much food around. The heavy snow of February made hunting very difficult. A different sort of ‘hunger moon’ hangs over those with empty

Lynas moves from GM foe to friend

When Mark Lynas took the stage here Jan. 23 as keynote speaker at the 2013 edition of Manitoba Potato Production Days, he knew he was likely a strange and exotic creature to his audience. The British environmentalist and author has been involved in the environmental movement since the mid-1990s and for many years he was


Salmonella linked to ground beef sickens 16 in U.S.

Reuters / Sixteen people across five states have fallen ill from salmonella poisoning, several from a raw ground beef dish served at a single restaurant, the U.S. Centers for Disease Control and Prevention said Jan. 28. Local, state and federal health and regulatory officials said the likely cause of the Salmonella Typhimurium outbreak was Jouni

Celebrate Food Freedom Day February 14

Coined Food Freedom Day by the Canadian Federation of Agriculture (CFA), February 14 is the calendar date when the average Canadian will have earned enough income to pay his or her grocery bill for the entire year. “Food Freedom Day is a chance to acknowledge the abundant, safe and secure food supply we enjoy in


Growth lies with finished products, not commodities

Canada’s once huge trade surplus in farm and food products has fallen into almost a deficit position

Canada suffers from “a commodity mentality” and needs to export more processed foods, says the chair of the Canadian Agri-Food Policy Institute. The country is also missing the boat in servicing the fast-growing economies in Asia, Latin America and eastern Europe, says Ted Bilyea, a former executive vice-president of Maple Leaf Foods. “Currently, half of



Food self-sufficiency no longer option for China, farm official says

Reuters — China’s pursuit of self-sufficiency in food output is no longer possible as soaring demand and rapid urbanization stoke appetites, a top government farm official said, in comments that appear to be the most direct yet to rule out achieving this aim. China’s soaring imports of agricultural products remain a sensitive topic for the