Goats’ milk speeds recovery from diarrhea

Milk from goats that were genetically modified to produce higher levels of a human antimicrobial protein has proved effective in treating diarrhea in young pigs, demonstrating the potential for food products from transgenic animals to one day also benefit human health, report researchers at the University of California, Davis. The study is the first on



Professor decries local-food movement and praises the ‘10,000-mile diet’

Local food is mostly a fad that won’t last because it’s inferior to the “10,000-mile diet.” That was the message University of Toronto geography professor,a Pierre Desrochers delivered at the recent Alberta Beef Industry Conference in Banff. “It really has become a way to protest against ‘the man,’” Desrochers said. “Backwards is the new forward.”



Analysis: Are we near peak biofuels?

It is now clear, depending on where the boundary is set in life-cycle estimates of carbon emissions, 
that some biofuels offer limited or no benefits compared with conventional gasoline

London / Reuters / A stalled biofuel industry will need to produce far more efficient fuels to avoid setting off another bout of arguments over its contribution to boosting energy security and cutting carbon emissions. Biofuels had a difficult 2012. In the United States, Energy Information Administration data show production through November fell compared with


Smithfield Foods third-quarter results beat Wall Street estimates

reuters / Smithfield Foods Inc., the largest U.S. hog producer, reported third-quarter results that beat Wall Street estimates, helped by higher sales of packaged meat products such as Smithfield bacon and Eckrich and Armour sausages. The company, which receives nearly half of its revenue from packaged meat, said higher demand from international markets, particularly from



What’s in a catchy phrase? Plenty if the term is ‘pink slime’

Lawyers for Beef Products Inc. say ABC’s characterization of lean finely textured beef made it 
sound vile, but network says it’s an accurate term for a thick, slippery substance

A year ago, Beef Products Inc. had four state-of-the art plants, more than 1,300 employees and was expanding aggressively. The meat company was the leading maker of “lean finely textured beef,” a low-fat product made from chunks of beef, including trimmings, and exposed to tiny bursts of ammonium hydroxide to kill E. coli and other