Proudly Canadian
Proudly Canadian
The debate over whether to permit irradiation of beef products begins again
Conference told that by employing permaculture, cover crops, strategic rotation and reduced tillage, small landowners can generate surpluses and contribute to food security
Sarah Jaibes isn’t a soil scientist, or an international development expert, but she knows a lot about how to make small farms work and what it will take to feed nine billion people by 2050. The Zimbabwean farmer became involved in conservation agriculture in 2009, after rising inflation made it difficult to live on her
Food companies and farms selling products in other provinces or internationally will need detailed preventive control plans
Traceability will gain a more prominent place on the menu, and food companies will be required to develop preventive control plans under a new regulatory plan proposed by the Canadian Food Inspection Agency. The proposals, which follow the passage of the Safe Food for Canadians Act last fall, still have to be put into the
They may be packing up mini-vans and trucks, not covered wagons, but a new wave of homesteaders is striking out in search of a nearly lost way of life
Turn down the narrow lane leading to Nourished Roots Farm on most days and you’ll find nothing more than a quiet stretch of gravel. But earlier this month, the Interlake farm just south of Fraserwood hosted 350 people seeking to escape the consumer trappings of modern life during Manitoba’s first-ever DIY Homesteader Festival. “I’m going
