Fake meat challenges name ban in Paris restaurant debut

The arrival of veggie meat dishes on Parisian steakhouse menus with names such as “tenderloin” and “flank” poses a challenge to French government efforts to ban meat names for plant-based products. The global market for plant-based meat-like food has been booming, attracting major investment from global agri-food groups that hope to capitalize on a trend



Bunge’s refined and specialty oils segment turned in stronger quarterly earnings in the Americas and Europe.  Photo: Thinkstock

Crop merchant Bunge raises full-year profit outlook

Agricultural commodities trader Bunge Ltd BG.N on Wednesday raised its full-year earnings outlook after posting an adjusted third-quarter profit that topped expectations, sending its shares up about 2 per cent in premarket trading. The improved forecast was attributed to favorable market conditions as tight global crop supplies and strong demand have benefited supply chain middlemen

‘When farmers view themselves as commodity producers, there can be a tendency to think that the responsibility for their products ends upon delivery to the processing facility or the elevator. That is not the case.’ – Cam Dahl.

Comment: We are food producers

Inside agriculture they might be commodities, but at the grocery store, what you produce is food

Farmers are often referred to as “producers” – wheat producers, canola producers, cattle producers, hog producers, etc. While these references are logically rooted in the commodities grown on individual farms, they don’t provide a bridge to consumers filling their grocery carts. If we change the way we look at what farmers do, away from these



A man looks through piles of trash on a stream in Port-au-Prince, Haiti on Oct. 13, 2022. (Photo: Reuters/Ricardo Arduengo)

Haiti gang blockade causing catastrophic hunger, U.N. says

Situation "close to breaking point," WFP rep says

Miami | Reuters — Haitians are experiencing catastrophic hunger because of gangsters blockading a major fuel terminal, U.N. officials said on Friday, with more than four million facing acute food insecurity. A coalition of gangs has prevented the distribution of diesel and gasoline for over a month to protest a plan to cut fuel subsidies.


Manitoba Milling Co.’s flax beverage.

Manitoba sisters follow parents’ pioneering ways to innovative plant ‘milk’

Since the 1980s and ‘90s, the Pizzeys have believed flax is much more than an industrial oilseed

Three sisters from Russell are forging a new path with a plant-based ‘milk’ they say is packed with benefits. “It’s not only a dairy-free option. Flax seed is full of other nutritious properties,” said Mary Ekman, CEO of Manitoba Milling Company. The company is the retail arm of flax processor Pizzey Ingredients. The three Pizzey

File photo of a Conagra production facility at Oakdale, Calif., about 150 km east of San Francisco, on Dec, 18, 2015. (Photo: Reuters/Fred Greaves)

Conagra tops profit, sales estimates even as consumers turn thrifty

Reuters — Conagra Brands beat quarterly sales and profit estimates on Thursday, boosted by higher prices for its Marie Callender’s and Slim Jim brands even as consumer demand wanes under the weight of decades-high inflation. Global food companies have been increasing prices over the past year to shield profit margins, which have been squeezed by


Attendees of the Discover the Farm event crushing canola to create oil.

Farm and Food Awareness week events raise profile of Manitoba agriculture sector

Discover the Farm beat attendance expectations and AITC-Manitoba officially launched its new virtual knowledge hub

Visitors to the unofficial kickoff party for Food and Farm Awareness Week were greeted with warm skies and above-seasonal temperatures Sept. 18. The Discover the Farm event at the Bruce D. Campbell Farm and Food Discovery Centre took place one day before the week’s official launch and it lived up to its name. “It was a phenomenal day,

Guest Editorial: Strike while the iron’s hot 

Guest Editorial: Strike while the iron’s hot 

There’s a stereotype that everyone, at some point, realizes they’ve become their parent. For me this year, as I pulled out the old canning skills to help beat back the grocery bill, it was more like temporarily becoming one of my grandparents.  It makes sense since, much more like grandma’s day than in the last