Manitoba government preparing to ban cosmetic pesticides

Farmers will be allowed to spray their crops if the Manitoba government bans the use of cosmetic “chemical” pesticides. But farmers will still suffer, say CropLife Canada and the Keystone Agricultural Producers (KAP). And so will homeowners. Last week Conservation and Water Stewardship Minister Gord Mackintosh confirmed this spring the Manitoba government will consult the

Breakfast of champions

The bodies and minds of students at two area communities were nourished when the famous Made in Manitoba Breakfast program was featured, connecting students to where that food came from. The breakfast and agriculture education program is one of a number run by Agriculture in the Classroom-Manitoba Inc. (AITC-M), a non-profit organization supported by individuals


The greens of winter

Cabbage or kale? If your family’s origin is European, chances are your great-greats survived the dark, cold months eating a whole lot of one or the other. Our ancestors couldn’t explain it, but they knew both kept strength up and sickness away in the days of extremely meagre diets. Today we know cabbage and kale



Probe finds Italian crime syndicates control a big part of food business

Organized crime in Italy controls agricultural and food businesses worth 12.5 billion euros (US$16 billion) a year, or 5.6 per cent of all criminal operations in the country, according to a parliamentary investigation. It has spread its involvement through the entire food chain from acquisition of farmland to production, from transport to supermarkets, said Coldiretti,

Food industry wants say in new legislation

Food safety is a job for the companies that make food, and government should focus on setting nutrition and health standards and policing the industry. That’s the pitch being made by large processors as the federal government prepares to revamp food-safety legislation. “Let’s not lose perspective: We can’t regulate bugs out of our food,” said


“Natural” is their middle name

St. Claude dairy farmers Roger and Rachel Philippe were raising their male calves instead of disposing of them, but they weren’t happy with the prices they received when they sold them for slaughter. The couple, who has 200 milk cows, don’t use antibiotics or growth hormones and use feed regimes that produce quality meat. But

Domestic pulse processing touted

More processing is key to the long-term success of the pulse sector in Western Canada, the head of the country’s largest pulse trading company told attendees at Crop Week in Saskatoon. The pulse sector should be focused on producing food rather than a commodity, said Murad Al-Katib, president and CEO of of Alliance Grain Traders


Farm group decries BASF decision to move German biotech unit to U.S.

Germany’s giant association of farming co-operatives said a decision by BASF to transfer its research into crops with genetically modified organisms from Germany to the U.S. and other countries will be “disastrous for Europe as a location for agricultural industries.” The German chemical company plans to move its biotech unit in Limburgerhof to North Carolina,