food science Archives - Page 4 of 11

Exercise and nourish your joints

By Julie Garden-Robinson November 21, 2012

I had spent many hours gardening one day last summer, and had awakened some neglected muscles. They were not happy after several hours of raking, shovelling and hauling heavy planters filled with soil around the backyard. On the positive side though, I burned quite a few calories. According to a calorie expenditure website, an adult

News

Container regulation change angers food processors

By Alex Binkley November 21, 2012

A coalition of food processors and farm groups is protesting a federal plan to no longer require standard-size packages. New rules mean American food producers will no longer have to use Canadian-size packages and that will give some of them an advantage in the grocery store aisle, said Chris Kyte, president of the Food Processors

Country Crossroads, News

New food products head to school

By Lorraine Stevenson September 17, 2012

New food products head to school NuEats brand part of Manitoba Agri-Health Research Network’s effort to promote functional foods made from Manitoba-grown ingredients Barley waffles and tortilla chips, a yogurt-granola bar, and sundaes topped with saskatoons and oatmeal are some of the made-in-Manitoba foods headed to university this month — for a taste test. If

Cereals, Opinion

Canada’s role in meeting humanity’s biggest challenge

By Michael Trevan June 16, 2012

In 40 years’ time the world will need to have increased global food production and supply by 100 per cent to provide adequate nutrition for its nine billion or more inhabitants. This implies an annual growth in agricultural productivity of 2.5 per cent, from the same or less land. Over the past three decades, despite

News

Fish dish wins gold at Food Fight

By Lorraine Stevenson May 3, 2012

Anew table-ready fish product called Walleye Wonders knocked out the competition at this year’s Great Manitoba Food Fight and earned Meda Olson first place and $15,000 worth of research-and-development expertise from the Food Development Centre. “I knew I had a good product that’s different,” said Olson, a homemaker from St. Martin in the northern Interlake

Cereals, Hogs, Livestock

NIRS provides rapid feed-ingredient analysis

By Bernie Peet April 30, 2012

Cost of $40,000 can potentially be paid off within six months on a moderate-size beef or hog operation

The technique of Near Infrared Reflectance Spectrometry (NIRS) analysis is set to change the way livestock producers evaluate feed ingredients and have their rations formulated. Because this technology provides a rapid assessment of a wide range of nutritional parameters, such as energy value, dry matter and protein, the economic value of ingredients such as cereals

News

Canada lagging in ag research

By Alex Binkley April 20, 2012

Canadian agriculture is being shortchanged by governments when it comes to basic research compared to other countries, according to John Cranfield of the University of Guelph. “We are standing still while other countries are getting ahead of us,” said Cranfield, citing statistics from the Organization for Economic Co-operation and Development. The professor, an agricultural economist,

News

Food panel releases first study results

By Lorraine Stevenson March 29, 2012

Eating out appears to be a once-a-week occasion for most Manitobans. We have strong views about local food but differing definitions of what “local” means. Most of us have never eaten buckwheat, hemp or flax-based foods. And while a little over 40 per cent of Manitobans buy organic food, an equal number don’t think organic

Crops, News

Healthier diet, less health-care spending

By Alex Binkley March 23, 2012

With a dose of government co-operation, Canada’s fruit and vegetable growers believe they can help cure the country’s health-care spending epidemic. Horticulture for Health, or Hort4Health as it likes to bill itself, is a working group of farmers, retailers, food processors and input suppliers that sprouted out of Agriculture Canada’s horticulture value chain roundtable. The

Crops, Forages, News

Weeds helped save his farm

By Allan Dawson March 14, 2012

Weeds aren’t always a farmer’s enemy. Sometimes they’re an ally. Grant Rigby says weeds helped him tackle soil salinity on his farm near Killarney and led him into organic agriculture. “The fundamental reason I dropped herbicide spraying was to allow plants to live on those areas of the farm where the crops I planted were

Daily Network News

U.S. grains: Soy hits 17-month high, corn to four-month top as trade braces for U.S. data

Federal budget shows remaining disconnect between agriculture, policymakers, panelists say

U.S. livestock: Cattle futures continue downward

Tag Archives food science

Exercise and nourish your joints

Container regulation change angers food processors

New food products head to school

Canada’s role in meeting humanity’s biggest challenge

Fish dish wins gold at Food Fight

NIRS provides rapid feed-ingredient analysis

Canada lagging in ag research

Food panel releases first study results

Healthier diet, less health-care spending

Weeds helped save his farm

AgCanadaTV

AGCanadaTV: In case you missed it; your national ag news recap for Sept. 5, 2025

Cyber-Savvy Farmer

Latest Market News