Veteran civil servant made his mark during the BSE crisis

Brian Evans retires from the Canadian Food Inspection Agency

After ages as the federal government’s public face of food safety, Brian Evans has taken a well-earned retirement, but not the quiet kind. In addition to being the country’s chief veterinary officer and chief food safety officer, Evans was the government’s main spokesman during the 2003 BSE crisis. But the biggest food safety event was

A powerful engine for growth

Researchers have discovered an environmentally sustainable instrument that could increase world food production by 30 per cent, but they’ve been having a tough time getting it commercialized. Is it a plant with a novel trait, or a new herbicide perhaps, bogged down by excessive regulations or those silly activists? Or maybe it’s a new type


New line of genetically altered pigs improves phytase uptake

A research team at the University of Guelph has developed a new line of transgenic “Enviropigs.” The new line of pigs is called the Cassie line, and it is known for passing genes on more reliably. The results of this project were published ahead of print in the Journal of Animal Science. Enviropigs have genetically

Budget misses opportunity to assist new farmers

But farm leaders like increase in 
capital gains exemption and more funding 
for genomic research

Last week’s federal budget came up short on a tax change that could assist aspiring farmers to get started, says the Canadian Federation of Agriculture. Finance Minister Jim Flaherty doubled the amount that can be claimed under restricted loss rules for farmers with off-farm income — and then tied it up with restrictions that make


Land and water ‘grabbing’ affects 62 countries

As world food and energy demands grow, nations and some corporations increasingly are looking to acquire quality agricultural land for food production. Some nations are gaining land by buying up property — and accompanying water resources — in other, generally less-wealthy countries. Sometimes called “land grabbing,” this practice can put strains on land and water



Investing in the future

Pedro Medrano Rojas, acting assistant executive director, partnership and governance services of the World Food Program (WFP), offers a sobering observation on the Millennium Goal commitment to reduce by half the number of malnourished people in the world by 2015. “We’re not going to make it,” he says as he begins an interview. In fact,

WFO president optimistic about the future of farming

New World Farmers Organization head says demand needs to be met 
by yield increases in developing countries

Robert Carlson says it really is different this time. “I’m nervous about saying it but I do believe in my heart and my mind that it is true because we have new factors,” the North Dakota farmer and president of the fledgling World Farmers’ Organization (WFO) told the Keystone Agricultural Producers annual meeting in Winnipeg


Pork producers urged to be open about what happens in their barns

Pro-industry advocacy group says consumers have ‘woken up’ and are concerned 
about modern livestock practices, but willing to listen to farmers’ side of the story

Farmers may have a lot of good science in their corner, but facts alone won’t restore public trust in the food system, according to the head of an industry advocacy group. “People are asking ethical questions and we’re giving them science-based answers, because we’re not comfortable talking about the ethics,” said Terry Fleck, executive director

Lynas moves from GM foe to friend

When Mark Lynas took the stage here Jan. 23 as keynote speaker at the 2013 edition of Manitoba Potato Production Days, he knew he was likely a strange and exotic creature to his audience. The British environmentalist and author has been involved in the environmental movement since the mid-1990s and for many years he was