Dr. Lonnie King

Antibiotic-resistant genes pass between bacteria

Solving the problem of increasing antibiotic-resistant organisms will require stakeholders to move beyond the blame game and collaborate

It’s a microscopic problem with huge repercussions, repercussions that could end a way of life humans have enjoyed for seven decades. Experts say that antibiotic resistance is on the rise, including resistance to antibiotics important to human health. “It is indeed a crisis, the evolution of antibiotic resistance is occurring at an alarming rate, outpacing

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Report sounds alarm for food processing in Manitoba

Trouble in the pork and potato industries could put a $100-million 
drag on food processing in Manitoba, a new report says

Manitoba’s food-processing sector could take a $100-million nose-dive by 2020 if challenges faced by two of its three biggest players — pork and potatoes — aren’t addressed soon. That’s the worst-case or “business-as-usual” scenario laid out in a recent study by the Rural Development Institute (RDI) at Brandon University. Researchers gathered data from Statistics Canada


ground beef on a conveyor

Meat processors applaud tenderized beef labelling

But they say ground beef should also carry cautionary labels

Meat processors are welcoming Health Canada’s regulations for mandatory cooking advisory labels on all mechanically tenderized beef (MTB) products but wonder why retailers aren’t required to put similar labels on ground beef packages. Jim Laws, president of the Canadian Meat Council, said in an interview the department’s MTB labelling order, which comes into effect Aug.

Another hog stabilization program rejected

The provincial government has refused to back a hog stabilization program proposed by the Manitoba Pork Council to help producers through ongoing financial turbulence. “While the province continues to work with the Manitoba Pork Council on possible solutions, their recent proposal is too much of a financial risk during these uncertain economic times,” the minister


Ottawa urges Canadian grain industry to pull together

Danny Penner, the iconoclast who wants Canada’s farmers to get their voices together, has a fan in high places. “I read your blog. I think it’s great,” Greg Meredith, an assistant deputy minister with Agriculture and Agri-Food Canada told Penner during a question period April 2 during the Canada Grains Council’s annual meeting in Winnipeg.

U.S. processor to rebuild flax plant

A U.S. grain-processing firm plans to set itself up in the Prairie flax ingredients business over the wreck of a previous player’s Manitoba plant, and will bring back the plant’s founding family to help run it. Minnesota-based Grain Millers, Inc. on Thursday announced the launch of SafeFlax, a new line of flaxseed products, to be


Conference board food strategy consultation a smokescreen

Why the National Farmers Union won’t be participating in the conference board discussions towards a national food strategy

For those of us who care deeply about locally based food systems and who recognize the role food can play in strengthening our communities, ecosystems and economies, it can be tempting to jump at each and every opportunity to get a piece of our vision mentioned in larger discussions about food and agriculture. As part

Funding for value-added food processors

The Manitoba Food Processors Association is getting $440,000 in funds to assist with commercializing new products and expand food manufacturing in Manitoba. “Here in Manitoba and across the country, the food-processing industry delivers a lot to the Canadian economy and it deserves our support,” said Agriculture Minister Gerry Ritz in announcing the funding at Ag


UN declared 2013 International Year of the Quinoa

It’s a highly nutritious grain and a cool-climate crop that could have played a more important role feeding a hungry world, had rice, wheat and corn not predominated. But in 2013 quinoa, (pronounced KEEN-wah), dubbed one of the “lost crops of the Incas,” or “poor man’s crop” could begin a comeback after centuries of relative

Container regulation change angers food processors

A coalition of food processors and farm groups is protesting a federal plan to no longer require standard-size packages. New rules mean American food producers will no longer have to use Canadian-size packages and that will give some of them an advantage in the grocery store aisle, said Chris Kyte, president of the Food Processors