Raw milk cheese: Another sterile debate

On Sept. 18 the Canadian Food Inspection Agency confirmed one person had died and several people in B.C. and Alberta were ill from eating E. coli-contaminated raw milk cheese produced at a B.C. farm. As soon as the recall was announced, the media went into full frenzy and the usual “debate” about the safety of

University of Manitoba food scientist Rick Holley was the principal investigator in a recently completed study on the effectiveness of low-dose electron-beam treatment to eliminating harmful bacteria in beef trim used to make ground beef. Holley also oversaw a panel of taste testers to see if the treatment changed the colour, aroma, texture, juiciness or flavour of the meat.  photo: lorraine stevenson

CCA hopeful resubmitted irradiation petition will succeed

The debate over whether to permit irradiation of beef products begins again

The waiting has begun all over again for the Canadian Cattlemen’s Association (CCA) as it renews efforts to persuade Health Canada to approve irradiation for beef. The CCA submitted paperwork in early May asking the federal agency to restart the approval process for beef irradiation in Canada, repeating a similar request in a 1998 petition.


Food safety for older adults

Health Canada is reminding Canadians of the importance of food safety for older adults. As we age, it becomes harder for our immune systems to fight off harmful bacteria. This means that older adults can come down with a serious illness if they eat contaminated food. For this reason, it is very important for older

Storage checkup

During the winter it’s easy to get caught up with the many activities that prevail in our Prairie communities. Couple that with work and family responsibilities, and it is sometimes difficult to remember to check all the garden produce that we have stored away for the winter. Vegetables as well as flower bulbs and corms

Let’s try to waste less food

Have you thrown out any food recently? Did you find less-than-appetizing food hiding in your refrigerator? Was it in an opaque container that may have startled you when you opened it to view the contents? Have you happened upon food well past its “use by” date in your cupboard or refrigerator? If you discarded food


Beef industry still seeking approval to irradiate ground beef

Canadian cattle producers sought Health Canada approval to irradiate 
ground beef more than 10 years ago. They are still waiting.

The Canadian Cattlemen’s Association once thought it would be just a matter of time before Canadian food companies would get the green light to start irradiating ground beef. That was a decade ago, when the CCA submitted a petition to Health Canada seeking regulatory approval for use of irradiation as another tool to reduce pathogens

Tips and questions

Dear Reena, I just discovered a method for freezing peaches and it is a wonderful time and mess saver. This works the same way as freezing whole tomatoes and it is so easy! Just freeze the whole peach, with skin and all, and when it is time to use it, run it under hot water



Thaw And Cook Your Thanksgiving Turkey Safely

On Thanksgiving, many of us will take on the challenge of cooking 12 to 20 pounds of poultry not something we do every day! The basics of roasting a turkey at 325 F for approximately 15 minutes per pound are pretty simple, but there is more to the safe preparation. Before purchasing the turkey, assess

Recipe Swap – for Sep. 15, 2011

Don t laugh, but a few years ago I had a hard time getting dill to grow in my garden. My digging dogs were the problem. I d get dill from neighbours wherever I could, using it amply in soups and stews, and stashing away the rest fresh in freezer bags. It thaws smelling nearly