Developing countries increasingly adopting GM crops

Genetically modified crops hit a milestone last year — for the first time, acreage of biotech crops in developing countries surpassed industrial ones. A record 17.3 million farmers grew biotech crops worldwide in 2012, up 600,000 from a year earlier, says a new report from the International Service for the Acquisition of Agri-Biotech Applications (ISAAA).


A sausage a day is too many, says Swiss study

A study by the Institute of Social and Preventive Medicine at the University of Zurich says that more than 40 grams (1.4 ounces) of processed meat is hazardous to your health. “We estimate that three per cent of all premature deaths can be attributed to the high consumption of processed meat,” says Sabine Rohrmann in

Organic tomatoes are more nutritious

Tomatoes grown on organic farms accumulate higher concentrations of sugars, vitamin C and compounds associated with oxidative stress compared to those grown on conventional farms, according to research published Feb. 20 in the open-access journal PLOS ONE by Maria Raquel Alcantara Miranda and colleagues from the Federal University of Ceara, Brazil. In their study, the





High standards, or regulatory burden?

If you are one of those grain farmers who takes great pride in being a free enterpriser, the next sentence may upset you. You are a member of a collective. Perhaps you don’t have a certificate certifying your involvement in such a pinko outfit, but unless you sell all your grain to one customer who

Professor decries local-food movement and praises the ‘10,000-mile diet’

Local food is mostly a fad that won’t last because it’s inferior to the “10,000-mile diet.” That was the message University of Toronto geography professor,a Pierre Desrochers delivered at the recent Alberta Beef Industry Conference in Banff. “It really has become a way to protest against ‘the man,’” Desrochers said. “Backwards is the new forward.”


Organic sector works on strategic action plan

Discussions at the recent forum targetted obstacles to putting local organic products on store shelves

Organic farmers from around the province gathered recently for a day-long session hosted by the Manitoba Organic Alliance to hash out ways to strengthen the sector. At tables organized into general commodity groups such as grain, beef, small livestock and horticulture, ideas from each brainstorming session were collected for later analysis by consultants who will

AgCanada boss says budget cuts won’t affect fusarium head blight research

Recently retired plant pathologists Andy Tekauz and Jeannie Gilbert will be replaced, 
but the positions will be in Morden, not Winnipeg

Agriculture and Agri-Food Canada isn’t easing up in the battle against fusarium head blight, says the director general for the department’s Prairie/Boreal Plain Ecozone. “Fusarium work is a high priority,” said Stephen Morgan Jones. “It is, along with the rust diseases, a very high priority for us.” Jones said two recently retired fusarium experts from