Leigh Syms, retired associate curator of archeology at the Manitoba Museum, holds a replica of a bone hoe once used by First Nations farmers.   Photo: Shannon VanRaes

Manitoba’s agriculture history started long before the sodbusters arrived

Researchers say plants such as lamb’s quarters aren’t here by accident, and growing corn goes back more than a millennium

Does it ever seem that unrelenting weeds such as lamb’s quarters and amaranth were somehow bred to thrive on the Canadian Prairie? In fact, they were. But if you think corn is a new crop in this part of the world, think again — Aboriginal farmers were growing it more than a millennium ago. Technology









Pilot Mound prosciutto wins gold at food fight

Thin slivers of dry-cured ham passed the ultimate taste test, earning its creator a grand prize of $10,000 at the Great Manitoba Food Fight April 18. Clinton Cavers used recipes borrowed from his Italian friends to create the gold-medal-winning ‘old world recipe’ prosciutto, made from pork raised outdoors and processed in a meat shop on

The crisis deepens in the West Australian wheat lands

One economist says that if rural Australia were a member country of the euro zone, 
international financial markets would be refusing to finance the sector

The closer West Australian farmers get to seeding time, which is any time after the end of April, the more intense the debate becomes whether the eastern Wheat Belt will ever be the same again. Now there are reports of farmers abandoning their land and walking off. Enough is enough for some. The old men