Daily Network News

More News →

Tag Archives Food and drink

A sample of the proposed labels to show country of origin for food sold in Australia. 
The label has a bar chart to indicate the percentage of each country.
Comment, Livestock

Australia to adopt mandatory COOL

Country has designed its own country-of-origin labels for consumers

By
The Australian government has announced that it intends to introduce mandatory country-of-origin labelling for food. This is an excerpt from a press release announcing the program. Public concern over country-of-origin labelling has resulted in numerous inquiries, reports and proposals on the matter over many decades without any real change or improvement. For many years consumers
Manitoba Crop Report and Crop Weather report: Issue 14
Crops, Local news, Weather

Manitoba Crop Report and Crop Weather report: Issue 14

Conditions as of August 4, 2015

By
Winter wheat and fall rye harvest is underway in Manitoba. Preliminary reports indicate winter wheat yields range from 60 to 85 bu/acre, with low levels of fusarium damaged kernels in harvested samples. There are also a few fields of spring wheat, barley and field peas harvested last week. Swathing or preharvest applications in the earliest-seeded spring
Spotted wing drosophila (SWD) is a vinegar (fruit) fly of East Asian origin that can damage many crops by piercing healthy fruit and laying its eggs.
Crops, News

Spotted Wing Drosophila an unwelcome visitor to fruit farms this summer

MAFRD began monitoring for SWD in 2013 and this is the worst year yet, say provincial fruit crops specialist

By
Altona-area fruit grower Waldo Thiessen knew what was wrong immediately when his U-pick customers started calling back a few hours after their first day in his raspberry patch in mid-July. “They said they’d started to make jam, and, well, there was a lot of protein (in the raspberries),” he said. It was larvae of spotted
How can you tame a sweet tooth?
Recipe Swap

How can you tame a sweet tooth?

Prairie Fare: New and improved Two-Ingredient Lemon Bars

By
Mom, why are they called cookies instead of ‘bakies?’” my 17-year-old daughter asked me. She was scooping cookie dough onto a tray for a 4-H food entry in the fair. “You bake cookies. You don’t cook them,” she continued. She likes to test me with unusual questions on a regular basis. I pondered her question
cartoon image of a family seated at a table
The Jacksons

Love, and the secret to good barbeque

The Jacksons: From the July 30 issue of the Manitoba Co-operator

By
There is nothing better than the smell of charred meat!” Brady Jackson sat down in a chair downwind from the barbecue and inhaled deeply. His wife Amanda sat down next to him. “That does smell amazing,” she agreed. “It’s all in the coals,” said Andrew, who was standing over the barbecue, holding a stopwatch. “Hickory-infused
Neal Gutterson (r), head of biotech for DuPont Pioneer says new tools are speeding up the crop improvement process.
Cereals, Crops, Oilseeds

Corn and soybeans headed north and west

DuPont Pioneer is among a number of companies that see huge 
growth potential on the western Prairies

By
Earlier-maturing varieties of corn and soybeans rolling out across the Canadian Prairies will provide new cash crop options and contribute to more sustainable rotations, a senior official with DuPont Pioneer said here last week. While it is widely acknowledged that farmers are squeezing their canola rotations too tightly, setting the stage for a rise in
Abe Van Melle, technical manager of the Beef Centre of Excellence, is working on adding value to Canadian beef by exploring underutilized cuts. Here he’s working with rope meat, also known as hanging tender, which traditionally is ground into hamburger, but can be made into a roast or steaks.
Beef cattle, Livestock

VIDEO: Canada’s Beef Centre of Excellence building demand through emotional connections

The goal is building brand loyalty by demonstrating Canadian beef is best in class

By
account_id=”2206156280001″ player_id=”ryGLIkmv”] Rob Meijer[/caption] “We need to change the paradigm to put (beef) producers and consumers in a space where they can talk and tell stories, because without that relationship, without the integrity, you cannot create trust, you cannot… earn what we call brand loyalty,” Meijer tells reporters visiting the centre June 10. The facility
Manitoba Crop Report and Crop Weather report: Issue 13
Crops, Local news, Weather

Manitoba Crop Report and Crop Weather report: Issue 13

Conditions as of July 27, 2015

By
Generally, the condition of most crop types is rated as good in Manitoba. The continuing hot and humid weather conditions are advancing crops quickly. Harvest of winter wheat and fall rye is expected to start this week. To date, low disease pressure is noted in the winter cereal crops. Thunderstorms of varying severity resulted in
Opinion

Editorial: Just print your food and eat it?

By
Those of us who still garden have a rather quaint view of food and technology. We plant seeds, help them grow, harvest and eat (cooking optional). Meat or other sources of protein are a bit of an afterthought compared to the taste of those first seasonal bites of melt-in-your mouth potatoes, beans, beets and carrots.

AgCanadaTV

AgCanadaTV: In case you missed it; your national ag news recap for March 20, 2026

Sponsored by:
More Videos →

Cyber-Savvy Farmer

Glacier Farmmedia Podcast

Latest Market News

More Market News →