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A cooked, mechanically tenderized roast should have an internal temperature of 63 C.
Country Crossroads

Safe cooking of tenderized meat

It’s all about internal temperatures and flipping

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Did you know that about 20 per cent of Canadian meat is mechanically tenderized? Mechanical tenderization is performed by cutting through the muscle fibres and connective tissues with small blades or needles to improve meat tenderness. While this might bring pounded, Swiss or Salisbury steak to mind, modern tenderizing equipment can pierce meat so finely
It’s a crucial window to ensure soybean harvest quality as the crop comes off and goes into the bin.
Crops, Oilseeds

Avoid soybean loss during harvest, drying and storage

Shattered beans can badly affect the profitability of your crop

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Harvest timing can have a huge impact on soybean shatter losses, according to North Dakota State University Extension Service agricultural engineer Ken Hellevang. “Field losses, splits and cracked seed coats increase as moisture content decreases,” he says. “Shatter losses have been shown to increase significantly when seed moisture falls below 11 per cent or when
Bowl of fresh salsa dip isolated on white background
Recipe Swap

My favourite salsa recipes

It’s the perfect way to preserve extra tomatoes from the garden

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Some people love this time of year because of the changing colour of leaves, the rumble of the combine or the kids going back to school. I love it because of the fresh garden tomatoes and homemade salsa. If you’ve never made your own fresh salsa, stop everything and make a batch right now; you’re
Canola traders are fixed on forecasts for a record crop
Grain Markets, Markets

Canola traders are fixed on forecasts for a record crop

Minneapolis wheat suggests protein will be in short supply

ICE Futures Canada canola contracts trended higher for the past two weeks, despite seasonal harvest pressure, although the bigger picture remains sideways and rangebound. The November contract briefly traded above the 200-day moving average of $497 per tonne on Sept. 22, on the back of some fund buying triggered by a rally in Chicago soybeans.
Processed meat products are particularly hard to test for adulteration.
Did you know?, News

Rapid detection of meat fraud

Spanish researchers say a new biosensor can give test results within an hour


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In recent years meat fraud has been a growing problem. Unscrupulous sellers have been caught adulturating beef with cheaper horsemeat and swapping chicken for turkey in sausages labelled 100 per cent turkey. Now researchers from the Complutense University of Madrid say they’ve developed an electrochemical biosensor that can quickly detect a DNA fragment unique to
Almost any vegetable can be successfully pickled to preserve it for later.
Recipe Swap

In a pickle over a side dish?

Prairie Fare: Pickles can be made from almost any vegetable or many fruits

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Please enjoy these fresh pickles. Your food will be out shortly,” the server said as she placed a plate of cucumber slices in front of us. They were sprinkled with dill weed and had a nice crunch. I was in a restaurant in another state, and the somewhat sweet yet vinegary flavour and crisp texture
Chris Kirouac of Beeproject Apiaries demonstrates honey extraction at 
Red River College.
Local news

Rooftop hives educating college

Red River College continues to grow its urban apiaries with sweet results

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It’s all about the honey — sort of. Red River College has expanded its urban beekeeping project in partnership with Beeproject Apiaries, adding three new rooftop beehives on the school’s Notre Dame Campus. But Beeproject founder Chris Kirouac said the expansion is about far more than honey production. “The honey is really a secondary bonus
Delegates discuss soil health issues, solutions and what should be included in a hypothetical soil health kit during a breakout session of the Global 4-H Summit.
Crops

4-H’ers dig into soil health policy and education

Soil health was a repeat topic as 4-H members from around the world turned their attention to sustainable agriculture and food security

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It’s time to think about what lies below our feet. That was the message delegates from 35 countries received from multiple speakers at the recent Global 4-H Summit in Ottawa. Soil health emerged from several workshops during the third day of the July 11-14 conference, themed around sustainable agriculture and food security. Syngenta Canada, also
News

Ottawa announced details of CETA assistance

Transition programs will assist farmers adapt to an expected influx of European cheese

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With the European free trade deal CETA set to launch next month, Ottawa is smoothing out a few wrinkles. The federal government has backed down a bit in a dispute with the European Union over the allocation of new tariff-free cheese imports. It also said it would start accepting applications Aug. 22 from dairy farmers
A picnic is a great way to spend time with friends and family.
Recipe Swap

Make some memories with picnics

Prairie Fare: Summer is picnic season and we should all enjoy this tradition

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I remember the picnics of my youth. I looked forward to visiting a picnic site at a lake or park. Preparing all the food, loading the food in coolers and packing the lawn chairs in the trunk was part of the adventure. As a little girl, I thought that picnics required blankets, so I usually

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