Although late, Manitoba’s first-cut hay is mostly up now and yielded well outside of the flood area, says John McGregor of the Manitoba Forage and Hayland Association. This field was being baled near Miami July 29.  photo: allan dawson

First-cut hay late, but plentiful in unflooded areas

Hay will be scarce and costly in flooded areas, but that could be offset by producers reducing cow herds

Manitoba’s first-cut hay crop, while late, is yielding average to above average in areas not hit by excessive moisture or flooding, says John McGregor of the Manitoba Forage and Grassland Association. “There’s a lot there, but they (beef farmers) don’t just rely on one cut,” McGregor said in an interview July 30. “They need to

Drying time can be reduced

Drying time can be reduced

With wet weather wreaking havoc in many parts of the province, 
some producers are cutting their forage when the weather lets them, not when it’s optimal quality

Farmers use a variety of methods to determine when alfalfa is ready for the first cut of the year, but this season a lot of those methods went straight out the window. “So how many of you are just cutting when it’s dry enough to get on the field?” Dan Undersander, an extension and forage


It is impossible to determine whether pelleted feed contains ergot toxins without laboratory testing. The sample on the left contains 230 ppb ergot toxins. The sample on the right contains 38,900 ppb.

Ergot becomes invisible in manufactured feed

Researchers and feed makers say new guidelines for assessing risk are needed

The two pictures of pelleted feed veterinary toxicologist Dr. Barry Blakley put up on the screen at a recent ergot symposium here looked identical. But one had enough toxins in it to kill livestock. The rising levels of ergot in western Canadian cereal grains and forages has turned into a nightmare for the manufactured feed

Man speaking in front of viewscreen.

Farmers high on hemp as returns beat canola

Strong prices have led to ‘unprecedented’ interest in the crop, says Hemp Oil Canada rep

Hemp acres in Manitoba are set to shatter records again this year as interest in the crop rises to an unprecedented level, the seed production manager for Hemp Oil Canada said last week. Kevin Friesen told about 30 farmers meeting at the Food Development Centre here that he anticipates 90,000 acres of contracted production this


Round hay bales covered in snow.

Buying last year’s hay — is it a good deal?

Sitting in the yard or field for an extra year has 
likely changed the feed value

Each year, as spring approaches and hay stocks begin to dwindle, hay prices increase and some year-old stored hay comes on the market. Producers should test before buying, says Barry Yaremcio, beef and forage specialist with Alberta Agriculture and Rural Development. “While the feed may have initially been put up very well, sitting in the




AAFC scientist receives CFGA award

The Canadian Forage and Grassland Association (CFGA) has announced that Gilles Bélanger is recipient of the 2013 CFGA Leadership Award. Bélanger is a Quebec-based research scientist with Agriculture and Agri-Food Canada in the area of physiology and agronomy of forage crops. “Dr. Bélanger’s contribution to improving the productivity and adaptation of forages in Eastern Canada