U-pick operations to open with safety precautions

U-pick operations to open with safety precautions

Online stores set up to assist sales of pre-picked berries

U-picks for strawberries, saskatoon berries and other fruits will open this June with safety measures in place, the Prairie Fruit Growers Association announced on May 20. PFGA, which represents 70 U-pick farms in Manitoba, has been working with Manitoba Agriculture and Resource Development fruit crops specialist, Anthony Mintenko, to develop COVID-19 guidelines. “Some of the



(PortOfThunderBay.com)

Grain exports continue strong out of Thunder Bay

COVID-19 leads to increased demand, reduced oil traffic by rail

MarketsFarm — The Port of Thunder Bay reported another strong grain handling month in May, as more than 1.1 million tonnes of Canadian grain and oilseeds moved through the harbour on the northern shores of Lake Superior during the month. Increased demand from many countries stockpiling grain amidst the global COVID-19 pandemic was cited as

File photo of a farmed mink. (Konstantin Sokolov/iStock/Getty Images)

Dutch to cull mink at farms hit by COVID-19 outbreak

Order follows mink-to-human virus transmissions

Amsterdam | Reuters — The Dutch government on Wednesday ordered mink culled at nine farms where animals have been infected with the coronavirus, fearing they could form a reservoir of disease infecting humans after the country’s current outbreak has passed. “Clearing the infected farms is in the interest of both human health and animal health,”


CME June 2020 live cattle with 20-, 50- and 100-day moving averages. (Barchart)

U.S. livestock: Live cattle sag as wholesale beef prices retreat

Slaughter counts rising 'much faster than anticipated'

Chicago | Reuters — U.S. live cattle futures fell on Tuesday, with the August contract hitting its lowest in nearly a month as the U.S. slaughter pace picked up, sending more beef into retail channels, traders said. Chicago Mercantile Exchange (CME) June live cattle settled down three cents at 95.3 cents/lb., while most-active August ended

(Split Second Stock/iStock/Getty Images)

With beer taps off, malt barley demand down

No significant drop in barley acres expected

MarketsFarm — Declining beer consumption due to the COVID-19 pandemic will also lead to reduced demand for the malt barley to brew it — but acreage to the crop is unlikely to see much adjustment on the Prairies. “I don’t think there’s any question — without sporting events, and festivals, and concerts – that beer


Letters: Bigger not better

The recent closures of meat-packing plants in Alberta, Quebec and several American states due to the COVID-19 pandemic are shedding light on the tremendous expense of this style of massive meat-processing operation. The expense borne by the workers at the plants is the greatest of all, their health threatened so severely, even causing death to

Waste on the farm is a recurring issue and not just this year. What is different this year is the unprecedented volume.

Opinion: Canada has the food industry it deserves

Don’t blame farmers for euthanizing animals and dumping milk

Millions of litres of milk are being thrown away, more than two million eggs are eliminated from the food chain, and pigs and chickens are being euthanized. There is horror in the countryside. Throwing away good food when more than four million Canadians have lost their jobs is morally reprehensible, and farmers would be the


All three Prairie provinces have now said they will be drawing on AgriRecovery.

Manitoba to join in on AgriRecovery program

Manitoba will join the other Prairie provinces requesting AgriRecovery funds for a beef set aside program

Manitoba will be opting into AgriRecovery to help offset the financial hit from COVID-19. Agriculture and Resource Development Minister Blaine Pedersen confirmed May 29 that Manitoba has signed on for beef set aside funds, offered through AgriRecovery. “Manitoba is working with the federal government,” he said. “We are trying to get approval for a funding

(PorcOlymel.com)

Olymel pork plant workers take slaughter into OT

Over 800 volunteered for added shifts with charitable twist, packer says

Workers at three Olymel hog slaughter plants in Quebec volunteered for overtime shifts over the weekend to help clear the province’s backlog of market-weight hogs, the company said Saturday. Sollio’s meat packing arm said over 800 workers at its slaughter plants at Yamachiche and St-Esprit and the former F. Menard plant it now owns at