Pluses and minuses: COVID-19 hurts then helps beef sustainability

Pluses and minuses: COVID-19 hurts then helps beef sustainability

COVID-19 may have created a chance for sustainable beef to fall upward from an initial dip early in the pandemic

[UPDATED: Nov. 3, 2020] Canada’s burgeoning value chain for sustainable beef was not spared the wrecking ball that was COVID-19 earlier this year, but it hopes to find greener pastures in which to land. Why it matters: Efforts to build a separate supply chain for sustainable beef ran into challenges from market disruptions to logistical

File photo of a pumpjack in an Alberta field. (ImagineGolf/E+/Getty Images)

Alberta gives oil and gas drillers municipal tax break

Reuters — Struggling oil and gas companies in Alberta will get a three-year break on municipal property taxes for land where they are drilling wells or building pipelines, the provincial government said on Monday. The Alberta government said it would also lower property tax assessments on less-productive wells and eliminate a provincial tax on drills.


CME December 2020 lean hogs with 20-, 50- and 100-day moving averages. (Barchart)

U.S. livestock: Lean hog futures retreat from 11-month high

Cattle futures down on beef demand uncertainty

Chicago | Reuters — U.S. lean hog futures ended lower on Friday on profit-taking and disappointment over export demand, after prices climbed to the highest level in 11 months. Strong domestic demand for pork continues to underpin hog futures, analysts said, with the most-active December contract surging 39 per cent on the Chicago Mercantile Exchange

(Photo courtesy Canada Beef Inc.)

Manitoba cattle sector gets COVID-19 AgriRecovery

Program to help offset costs from 'extraordinary feed period'

Manitoba cattle producers whose usual markets for finished cattle were temporarily out of reach this spring and summer may now be able to offset some of the resulting extra feed bills. Federal Agriculture Minister Marie-Claude Bibeau and her Manitoba counterpart, Blaine Pedersen, on Thursday announced the 2020 Canada-Manitoba Finished Cattle Feed Assistance Program, an AgriRecovery


CME December 2020 lean hogs with Bollinger (20,2) bands. (Barchart)

U.S. livestock: Lean hog futures climb to more than 10-month high

Live cattle lower on new lockdown concerns for beef demand

Chicago | Reuters — U.S. lean hog futures on Thursday soared to their highest prices in more than 10 months, as meat demand continued to strain processor capacity and COVID-19 cases are rising in the United States, traders said. Thursday’s daily U.S. hog slaughter was 490,000 head — 2,000 fewer than the same period last

Before the pandemic hit, the food industry’s labour shortages were barely on the public’s radar.

Editorial: Our food security is vulnerable

A common theme that emerges when talking to food-industry observers about the ongoing pandemic is that while Canada’s agriculture and food systems are highly efficient and productive, they lack resilience. Six months into a pandemic that shows no signs of being over any time soon, cracks that were virtually invisible before are now becoming impossible


Family members of longtime JBS USA meat packing plant employee Saul Sanchez, from left, wife Carolina Sanchez, and daughter Estela Hernanez, Beatriz Rangel and Patty Rangel hold a photo of him. He died of COVID-19 in Greeley, Colorado April 10.

INSIGHT: Workers denied benefits for COVID-19 illnesses, deaths

Companies say employees can’t prove illnesses are work-related; workers say plant design all but guarantees transmission

Reuters – Saul Sanchez died in April, one of six workers with fatal COVID-19 infections at meatpacker JBS USA’s slaughterhouse in Greeley, Colorado, the site of one of the earliest and deadliest coronavirus outbreaks at a U.S. meatpacking plant. Before getting sick, the 78-year-old Sanchez only left home to work on the fabrication line, where

UN

World Food Program seeking billions within six months to avert famine

Pandemic may double hunger worldwide, agency says

London | Reuters — The United Nations World Food Program (WFP) will need to raise US$6.8 billion over the next six months to avert famine amid the COVID-19 crisis, the agency said on Tuesday. The WFP, which was awarded the Nobel Peace Prize last week for its efforts to prevent the use of hunger as


We are just coming out of an era in which we have been bent on buying the cheapest food products.

Comment: Higher grocery bills a fact of life

Many grocery categories have seen price increases at a rate much higher than general inflation

Every month, Statistics Canada reminds us that life is getting more expensive. But for food, the situation has been unique over the last few decades. Based on numbers released recently, the price of a typical grocery basket has increased by about 240 per cent since 2000. Some will think that such a percentage is expected,

With little recourse, most of the browbeaten and scared workers went back to work. As a result, says ProPublica, more than 43,000 were sickened by COVID-19 and “at least 195” died.

Comment: The Big Meat Gang is getting awfully smelly

This U.S. lobby rewrote its country’s COVID response with a bit of pressure on the White House

In a year of too many dark days, Monday, Sept. 14 was a particularly dark day for two reasons. First, on Sept. 14, ProPublica, the non-profit, investigatory news group, published a 3,100-word exposé on how global meat packers used their clout this spring to get a White House order to keep workers on the job