Bread Archives - Page 5 of 10 - Manitoba Co-operator

Recipe Swap: Savour the flavour

By Lorraine Stevenson March 25, 2013

Bread-making demo delights visitors in Dauphin I’ve checked my calendar more than once this spring for when Easter arrives. It’s earlier this year — March 31 — but outside there’s no indication that green grass, daffodils and the other delights of spring will be arriving any time soon. Nevertheless, preparation of the foods of Easter

Cereals, Crops, Grain Markets

World markets growing for Western Canada’s CPS wheat class

By Allan Dawson March 25, 2013

Recent regulatory changes will make it easier for American wheats to be registered in the Canada Prairie Spring class

The only problem processors are having with Canada Prairie Spring red wheat these days is not being able to buy enough of it, industry officials told the recent Prairie Grain Development Committee’s annual meeting. “I think if we can maintain our focus on quality, we have the potential to beat out pretty much every other

Cereals, Grain Markets, International news, News

Egypt bakers threaten strikes to protest missed payments

By Tom Perry March 7, 2013

Reuters / Egyptian bakers are threatening strike action unless the government meets demands including back payment of financial incentives, raising the prospect of fresh unrest in the crisis-ridden north African country. Abdullah Ghorab, head of the bakers’ association which represents 25,000 private bakeries across the country, said imminent strike action has been postponed following a

Cereals, Country Crossroads, Oilseeds, Recipe Swap

Recipe Swap: Live well? Eat well?

By Lorraine Stevenson February 28, 2013

Become the next ‘Be Well’ storyteller Everyone loves a great story and it’s even better when the one telling it also lives it. That’s what you’ll hear and see in the ‘Be Well’ Stories told by Manitobans now found online at http://canolarecipes.com. The three inspiring video stories are those of Doug Chorney, East Selkirk farmer

Country Crossroads, Recipe Swap

Recipe Swap: Molasses for a slow day in January

By Lorraine Stevenson January 17, 2013

We have so many sayings about cooking and eating. We butter someone up. Something sells like hotcakes. Or it is slow as molasses in January. That one dates from the days when we took jugs to the general store to refill with molasses. You waited and waited… and waited for it to dribble out in

Cereals, Crops, News

Egypt to boost wheat storage, crack down on smuggling

October 26, 2012

Reuters / Egypt wants to double the capacity of its wheat silos in the next three or four years and is considering changing a bread-subsidy mechanism to prevent smuggling or illegal trade in subsidized grain. Egypt’s new government has been looking at ways to better target subsidies and reduce waste as it seeks to plug

Cereals, Crops, News

Western Canada wheat high in protein, but supplies plentiful

By Rod Nickel September 17, 2012

Western Canadian farmers are harvesting a spring wheat crop that looks to be well above average in protein content, but they are unlikely to command much of the usual premium this autumn due to abundant supplies, analysts say. After two years of flooding, Western Canada is set to produce its second-biggest all-wheat crop in 16

Cereals, Country Crossroads, Recipe Swap

Recipe Swap: The benefits of barley

By Lorraine Stevenson August 10, 2012

How often do you add pot or pearled barley to your soups or stews, or bake with barley flour? Canadians don’t eat much barley — we consume it as beer, mostly — but that’s going to change as our perceptions of the food value of this crop start to shift, thanks to a new health

Country Crossroads

From cleaning stippled ceilings to stoneware

By Reena Nerbas July 21, 2012

Dear Reena, Our daughters are backpacking in Europe and they have asked us how to remove the smell from their microfibre towels. Washing them (likely by hand) is not doing the trick. — Thanks, Guy Guy, The first suggestion for the girls is to leave the towels on a line to dry after each use

Cereals, Crops, Grain Markets, News

Appearance and reality: Are U.S. varieties higher yielding?

By Allan Dawson June 30, 2012

Now that they’ve achieved their goal of ending the Canadian Wheat Board monopoly, the Western Canadian Wheat Growers are training their sights on their next target — the Canadian wheat registration system. In a recent advertisement the WCWGA says farmers should have access to higher-yielding varieties to meet the demand for mid-quality or feed/ethanol markets,

Daily Network News

B.C. ostriches culled, CFIA confirms

U.S. livestock: Cattle, hogs end week on high note

U.S. grains: Soybeans bounce as Chinese demand assessed, wheat drops

Tag Archives Bread

Recipe Swap: Savour the flavour

World markets growing for Western Canada’s CPS wheat class

Egypt bakers threaten strikes to protest missed payments

Recipe Swap: Live well? Eat well?

Egypt to boost wheat storage, crack down on smuggling

Western Canada wheat high in protein, but supplies plentiful

Recipe Swap: The benefits of barley

From cleaning stippled ceilings to stoneware

Appearance and reality: Are U.S. varieties higher yielding?

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