Canadian Cattlemen’s Association sees beef potential in Europe

Canadian Cattlemen’s Association sees beef potential in Europe

More vets needed to certify animals were raised without growth promotants

Canada could be selling more beef to Europe if it increased the number of veterinarians trained to approve cattle for shipment there or secured approval for using Verified Beef Production Plus (VBP+) to meet European requirements, the Canadian Cattlemen’s Association (CCA) says. Since the free trade agreement with Europe came into effect nearly two years





Calvin Vaags (far right) poses with some of his senior and front office staff in front of True North Foods north of Carman. The only federally certified slaughter plant in Manitoba,the facility is expected to add the USDA’s check of approval in the near future.

Made-in-Manitoba meat to head south of the border

True North Foods is already Manitoba’s only federally certified slaughter option for beef. Now, it says USDA approval is imminent

True North Foods in Carman might be days away from federal certification in the U.S. Owner and operator, Calvin Vaags, says they are expecting their USDA certification for beef to be finalized any day now. The milestone would open up the American market for the facility, which is currently the only CFIA certified slaughter plant