(Dave Bedard photo)

High River beef plant workers to vote on Cargill offer

UFCW bargaining committee is recommending nay

Workers on the verge of striking at Cargill’s major beef cattle slaughter plant at High River, Alta. will vote this week on a new contract offer from the company. However, the union bargaining committee for the workers, represented by the United Food and Commercial Workers (UFCW) Local 401, is recommending employees vote against the proposal.

A Western blot analysis, used to detect specific proteins in tissue samples, is used to confirm BSE in cattle. (Peggy Greb photo courtesy ARS/USDA)

Brazil plays down BSE risk in suspect cases in people

Sao Paulo/Rio de Janeiro | Reuters — Brazil’s agriculture ministry said that two cases reported on Thursday of a neurodegenerative disorder in patients in Rio de Janeiro state were not related to beef consumption, tamping down fears of possible BSE causing human illness. Federal biomedical institute Fiocruz, which is investigating the possibility of bovine spongiform


manitoba agrirecovery

Manitoba farm groups happy with AgriRecovery program details

AID | $155 million in relief measures hits the biggest hurts, but how does it stack up against groups’ initial asks? KAP, Manitoba Beef Producers and Dairy Farmers of Manitoba said they were pleased with AgriRecovery drought relief measures announced August 31. “We thank both levels of government for recognizing the severity of the disaster and enacting

File photo of a steak sandwich with chimichurri sauce at a street food market in Buenos Aires. (Aleksandr_Vorobev/iStock/Getty Images)

Argentina extends beef export cap, stoking farm tensions

Move seen as 'giving markets to other countries'

Buenos Aires | Reuters — Argentina extended beef export restrictions until the end of October on Tuesday, stoking tensions with the powerful farm sector as the government seeks to bolster domestic meat supply to help contain rising food prices. The move comes months before key mid-term elections, with centre-left President Alberto Fernandez keen to avoid


(Photo courtesy Canada Beef Inc.)

Klassen: Stronger live cattle futures lift yearling market

Recent rains rejuvenate Prairie pastures

Compared to last week, western Canadian yearling prices were quoted $3 to as much as $6 higher; calf markets once again traded $3-$5 on either side of unchanged depending on the region. Unbridled buying interest was noted on larger groups of high-quality yearlings. Despite the grass conditions this summer, cattle characteristics are rated above average



(Dave Bedard photo)

StatsCan sees higher cattle, hog inventories at July 1

Full impacts of West's drought not yet counted

Nationwide head counts of livestock from the “early stages” of Western Canada’s ongoing drought won’t yet show the weather’s full impact, but showed slightly larger herds heading into this summer compared to last year. Statistics Canada on Monday reported the first year-over-year increase in the size of the country’s cattle herd as of July 1

(Valerie Loiseleux/iStock/Getty Images)

‘Time is ticking’ on drought response for beef cattle sector

'We need answers like yesterday'

As Canada’s beef farmers and ranchers face drought, industry leaders are trying to find ways to secure feed and help those forced to sell rebuild their herds. B.C. ranchers are dealing with high temperatures that have “parched the grass that was there,” Kevin Boone, general manager of B.C. Cattlemen’s Association, said during a Canadian Cattlemen’s


“That’s one of the challenges — on the surface, it seems like a great idea until you fully understand what it means to implement mandatory COOL.” – Fawn Jackson.

Labelling law rears its head again, but officials don’t expect its return

Some American ranchers are ‘making a lot of noise’ but odds of a return to COOL seem slim

Glacier FarmMedia – Mandatory country-of-origin labelling (COOL) is gone, but there’s a new effort by American beef producers wanting to bring it back. “It’s still hugely on our radar,” said Alberta Beef Producers chair Melanie Wowk. “When COOL was first instituted in 2003, it was costing us about $600 million a year, so I think

It’s not just the cattle that are happier with the new handling system at Short Grass Ranches, their handlers are too. “Nobody is miserable and grumpy at the end of the day,” says Craig Lehr.

Before you can go with the flow, you need to get the flow going

A new handling system has proven to be like night and day on Short Grass Ranches

Low stress and good flow are what all producers want when putting cattle through a handling system. Oftentimes though, cattle balk at something or just don’t flow as smoothly as they should. That’s the situation Craig Lehr found himself in, even though he had a “very well-built” one-piece, S-alley livestock-handling system with a crowding tub