Livestock briefs, March 8, 2012

Forage specialist advises Texas cattlemen to hold off A Texas AgriLife Extension Service forage specialist is advising state beef producers not to get too enthusiastic about recent rainfalls, which followed many months of record drought. “After the drought, remain destocked,” Dr. Larry Redmon says in an AgriLife release. “Just because you see green in the



Cattle tumble after setting record high

U.S. live cattle futures fell sharply March 2 in a profit-taking setback ahead of the weekend, after posting an all-time high late this week, amid worries that demand for high-priced beef may soon begin to wane, traders said. The plunge came as cash cattle in the southern U.S. Plains traded at a record-high $130 per hundredweight, up

Trucking front and centre in talks on new beef code

What’s the most commonly raised topic in the letters that land on federal Agriculture Minister Gerry Ritz’s desk? If you guessed the Canadian Wheat Board, you’d be wrong. “Animal transport is the issue that he gets the most letters on from constituents,” said Canadian Cattlemen’s Association vice-president Martin Unrau at a recent town hall meeting.


China trip boosts food industry

Prime Minister Stephen Harper’s trade mission to China seems to have opened doors for major Canadian agri-food exporters. Now they’ll have to translate those agreements into orders. The beef, pork, pulse and canola sectors all received special attention during the visit and the Canadian Wheat Board got to remind everyone it isn’t going out of

Big exports but cattle herd expansion unclear: USDA

Washington / Reuters Recent drought and forecasts for limited rainfall could constrain the size of the U.S. cattle herd despite high retail beef prices and forecasts for near-record exports, the Agriculture Department said Feb. 15. Record-high retail beef prices “are not sufficient to provide the long-term margins and profits the wholesale and cattle-feeding sectors must


When cost is no object, things can get weird

What happens when cost of production is removed from the equation in beef ranching? The results can end up being bizarre, said Bart Lardner, a research scientist at the Western Beef Development Centre in Lanigan, Sask., who recently visited beef operations in Finland. In that Scandinavian country, which lies north of 60 degrees latitude, European