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Proudly Canadian
Proudly Canadian
Cost of $40,000 can potentially be paid off within six months on a moderate-size beef or hog operation
The technique of Near Infrared Reflectance Spectrometry (NIRS) analysis is set to change the way livestock producers evaluate feed ingredients and have their rations formulated. Because this technology provides a rapid assessment of a wide range of nutritional parameters, such as energy value, dry matter and protein, the economic value of ingredients such as cerealsResearch and market development, keeping an eye on the railways, and the fate of short line railways are just three of the issues KAP is trying to address
Manitoba’s farm leaders are scrambling to plug holes that will be left by the demise of the single-desk CWB. Research and market development, keeping an eye on the railways, and the fate of short lines were high on the agenda when Keystone Agricultural Producers delegates gathered at their General Council meeting last week. But challengesManitoba-made, value-added, hulless barley food product offers ease of preparation, convenience and nutritional benefits
Everybody has to eat. On dinner plates around the world, there are three main types of starches: rice, potatoes and pasta. Now, after years of product development, Marvin Nakonechny, the CEO of Edmonton-based Progressive Foods, has an ambitious plan to add his company’s new, fast-cooking hulless barley product to that list. “I just want a
