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CME June 2021 live cattle (candlesticks) with 20- and 100-day moving averages (brown, black lines) and June 2021 lean hogs (pink line). (Barchart)
Livestock, Markets

U.S. livestock: CME live cattle extend rally as beef prices climb

June hogs down third straight day

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Chicago | Reuters — Chicago Mercantile Exchange live cattle futures rose on Tuesday for a fifth straight session, led by high-flying wholesale beef prices, analysts said. Feeder cattle futures also advanced but gains were muted as corn futures rallied, signaling higher costs to bring cattle up to market-ready weight. CME June live cattle futures settled
A well-maintained barbecue looks — and works — a whole lot better.
Recipe Swap

Get grilling!

It’s time to dust off the barbecue and start enjoying delicious summer treats

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At long last, it’s time to fire up the grill and enjoy delicious barbecued food. Whether you used your barbecue throughout the winter or are just bringing it out of hibernation, now’s the time to show it a little TLC and prepare it for grilling season. A clean grill not only looks great, it also
Six tips for safe barbecuing

Six tips for safe barbecuing

Looks good, doesn’t it? But every year there are reports from incidents resulting from gas barbecues. Here are six common barbecue safety mistakes — and how you can avoid them.
Prairie Fare: Drive and dine
Recipe Swap

Prairie Fare: Drive and dine

From Scratch — Unique Eateries of Rural Manitoba is your guide to great eating 


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If you think time for touring Manitoba ends as the first flake falls, get your snow tires on. Beaches and campgrounds are shut down, of course, but places to eat great food stay open year round. A new guide From Scratch — Unique Eateries of Rural Manitoba will help you find them. This handy little
cartoon image of a family seated at a table
The Jacksons

Love, and the secret to good barbeque

The Jacksons: From the July 30 issue of the Manitoba Co-operator

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There is nothing better than the smell of charred meat!” Brady Jackson sat down in a chair downwind from the barbecue and inhaled deeply. His wife Amanda sat down next to him. “That does smell amazing,” she agreed. “It’s all in the coals,” said Andrew, who was standing over the barbecue, holding a stopwatch. “Hickory-infused
vegetable skewer
Recipe Swap

Be the grill master this spring

Prairie Fare: Foil Vegetable Packets

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What should I grill for dinner tonight?” my husband asked the other day. I began naming a variety of possibilities. Then I paused and grinned. Buying him a grill for Father’s Day was the best gift I ever bought myself, our three kids and even our three dogs. We all enjoy the benefits of delicious
Food Day in Canada
Country Crossroads, Oilseeds, Pulses, Recipe Swap

Food Day in Canada

RecipeSwap: Lentils and Barley Salad with Roasted Tomatoes, Spinach and Goat Cheese, Barbecue Sauce, Wild Cranberry Vinaigrette, Prairie Spice Cake

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Ever wondered why we get to spend next Monday sleeping in, watching parades, and setting off fireworks? We have Toronto City Hall — no, not the current installation — to thank. Way back in 1869, the council of the day decided everybody needed “a day of recreation” and declared the first Monday of August a
 photo: thinkstock
Beef cattle, Country Crossroads

The flat iron steak

RecipeSwap: Marinated Grilled Steak with Melted Onions, Beef Round Steak Done Right, and Laura's steak marinade

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Summer-starved Manitobans are firing up their barbecues as the searing temperatures arrive. Anything grilled makes a fantastic hot-weather meal, of course, but beef and the barbecue were made for each other. Usually the higher end the cut of steak, the happier red-meat eaters are, but I recently sampled an excellent steak I’d overlooked until now.

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AGCanadaTV: In case you missed it; your national ag news recap for Sept. 5, 2025

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