Industry representatives give go-ahead to keep developing a strategy for Canadian beef

Trio of leaders in beef sector gives first look at skeletal framework, gets input from summit attendees

The broad outlines of a plan to revitalize the Canadian beef industry received a welcome reception at a recent industry summit in Calgary. After stinging critique of their sector by the Canadian Agri-Food Policy Institute last fall, Kim McConnell, Dave Andrews and John Kolk were asked in November to consult with industry players and create


Sweat like a pig for a bacon sandwich

A Toronto restaurant is offering a 30 per cent discount on bacon sandwiches to customers who run or cycle a course through city streets that is shaped like a pig. Rashers, billed as North America’s only bacon-only shop, is urging exercisers to recoup their “hard-burned” calories by stopping by the shop for a post-workout sandwich.







What’s in a catchy phrase? Plenty if the term is ‘pink slime’

Lawyers for Beef Products Inc. say ABC’s characterization of lean finely textured beef made it 
sound vile, but network says it’s an accurate term for a thick, slippery substance

A year ago, Beef Products Inc. had four state-of-the art plants, more than 1,300 employees and was expanding aggressively. The meat company was the leading maker of “lean finely textured beef,” a low-fat product made from chunks of beef, including trimmings, and exposed to tiny bursts of ammonium hydroxide to kill E. coli and other