Proudly Canadian
Proudly Canadian
It’s one thing about farming that hasn’t changed with time. It’s one thing about farming that hasn’t changed with time
Last year was a pretty good one for most Prairie grain farmers — but things were hopping a century ago, too. This 1912 photo of the American Able Company storage yard in Winnipeg is proof not only of good times, but that farmers of that age — like their modern counterparts — were quick toUniversity of Manitoba plant science researcher says farmers need to think more about what happens below a field’s surface and how they can improve soil health
It’s time for farmers to stop treating soil like dirt. “The role of a farmer is to manage a complex ecosystem to produce food, feed, fibre and fuel,” University of Manitoba plant science researcher Yvonne Lawley said at the recent Ecological and Organic Farming conference. “Millions of ‘moving parts’ need to work together, both aboveSome ranchers are getting a taste of what national traceability system has to offer in terms of finished beef
If you shipped age-verified calves that were slaughtered at one of the major plants in Canada after May 2010, there may be some interesting information waiting for you online. “There’s two million records in the system, so there’s a good chance you’ll have some in there,” said Marlin Beever, a rancher from Rivers who hasChina’s bid to double milk production will mean a huge increase in forage imports, and opportunities abound in the Middle East
It’s a good time for forage producers to get into exporting — but there are pitfalls, too, says the chair of the Canadian Forage and Grassland Association’s forage export committee. “One of the things we’re realizing is that good data is hard to find, especially when you are talking about exports to the U.S.,” said
