Proudly Canadian
Proudly Canadian
Researchers at McGill and the University of Minnesota are calling for combining best of both approaches
Can organic agriculture feed the world? Although organic techniques may not be able to do the job alone, they do have an important role to play in feeding a growing global population while minimizing environmental damage, according to researchers at McGill University and the University of Minnesota. A new study published in Nature concludes thatThe province is still mulling options as federal government plans to phase out its role in community pasture management
It will be business as usual this summer, despite the recent announcement by the federal government that it is getting out of the community pasture business. “Hopefully, by this fall, as people are taking their cattle out of pastures, it’ll be clear what to expect for next year,” said Robert Fleming, director of policy andPanellists at last winter’s Potato Production Days discussed options for handling the excess rain of recent years
Any farmer will tell you that flooding is a major hassle and cost to any farm when it happens — but just how big that bill can be has always been a bit of a guess. A recent report by BMO Economics (Bank of Montreal) put a figure on it though, says Dr. Ranjan SriMost of the local food grown by Theresa and Geoff Dyck is consumed in Winnipeg but they would love to sell to the cottage crowd
Geoff and Theresa Dyck drop tiny pepper plants into pressed earth squares with the ease of people who have done it before — many, many times before. “We always remind ourselves when we are tired or cranky and there are mosquitos… that we are not punching a clock,” says Theresa. “We are making our own
