On rural romanticism and “natural” foods

The proliferation on our grocery shelves of foods with “natural” claims shows no sign of abating. With the growing recognition that organic food is not any safer, tastier, more nutritious or more sustainable, in spite of the higher price, consumers now want foods that are produced the old-fashioned way on the small family farm. Not

Gardening in the shade

Many plants will actually thrive in shady areas There are many garden plants that can not only survive, but thrive in the shade, like annuals such as begonia, lobelia and sweet potato and perennials such as astilbe, bleeding heart and hosta. If you have a shady area, here’re some tips:  Shade gardening often means


Cigi: A 40-year success story

The Canadian International Grains Institute is living proof that good things can come from hard times. Back in 1970, Canada’s bins were bursting with a record wheat carry-over of 27.45 million tonnes — more than half of it on farms. The wheat carry-over was three times larger than the 9.79 million tonnes exported that crop

It wasn’t what she ate

washington / reuters /Investigators are searching for a dozen herdmates of the elderly California dairy cow that had mad cow disease, the Agriculture Department said May 17, with all signs indicating it was a rare spontaneous case of the fatal brain-wasting illness. Two laboratories associated with the World Organization for Animal Health confirmed the cow



New regulations match EU

Canadian dairy farmers will have to meet new standards for somatic cell counts beginning this summer. Effective August 1, regulatory limits for producers will be lowered to 399,000 per millilitre from 499,000 per millilitre. But industry representatives said farmers are ahead of the curve and prepared for the change. “The change is not going to


Injured meat animals can now be killed on farm

The Canadian Federation of Agriculture and the Canadian Cattlemen’s Association have sided with Agriculture Minister Gerry Ritz in a political dispute over a change to Meat Inspection Regulations. CFA president Ron Bonnett said the change in regulations to cover the rare instances of livestock put down on the farm “will provide a more practical, outcome-based

Early life influences on breeding performance

The North American pork industry is increasingly focusing on sow lifetime performance as a key goal for the breeding herd rather than pigs weaned per sow. After all, if high replacement rates and moderate lifetime productivity can be improved, the cost of producing piglets will be reduced. This was the theme of the recent Swine


ADM worried about soybean supplies

Archer Daniels Midland Co. is “very concerned” about the potential for low U.S. soybean supplies due to a shift toward corn plantings, said Craig Huss, chief risk officer. Farmers are expected to increase corn plantings to a 75-year high this spring to take advantage of high prices, and to plant fewer acres of soybeans than