Proudly Canadian
Proudly Canadian
The reopening of the XL beef plant at Brooks is not the end of troubles for the Canadian beef industry
The past two months have seen considerable turmoil in Alberta’s beef sector because of the XL beef recall. Although there has been some relief with the JBS takeover there could still be a long way to go. Canada’s beef sector has been influenced by a number of factors: Grass. Western Canada’s cow-calf sector grew becauseKAP president says this year’s combination of flooding and water scarcity shows it’s time for “a rethink”
Manitoba farm groups are lauding a report from a leading think-tank that backs the idea of rewarding farmers for their role in protecting the environment. The report from the non-partisan Macdonald-Laurier Institute is further evidence “that incentive programs like ecological goods and services are going to be much more effective at meeting society’s objectives thanCanadian cattle producers sought Health Canada approval to irradiate ground beef more than 10 years ago. They are still waiting.
The Canadian Cattlemen’s Association once thought it would be just a matter of time before Canadian food companies would get the green light to start irradiating ground beef. That was a decade ago, when the CCA submitted a petition to Health Canada seeking regulatory approval for use of irradiation as another tool to reduce pathogensCanada is the world’s sixth-largest exporter of agriculture and food products with sales of more than $40 billion
Canada has enjoyed considerable success in boosting agri-food exports thanks to close collaboration among governments and industry groups, says Agriculture Minister Gerry Ritz. Ritz credited the Federal Market Access Team at Agriculture Canada and Agri-Food, which co-ordinates the Canadian approach to finding more buyers for food products. The department’s latest market access report highlights improved
