Beef industry at a crossroads

A decade after rebounding strongly from the 2003 BSE crisis, Canada’s beef sector is stuck in a competitive rut with no clear idea of how to get out it, says a report prepared by the Canadian Agriculture Policy Institute (CAPI). The world market for beef has changed in the last 10 years, says the report,


OUR HISTORY: September 14, 1947

Our September 14, 1947 issue reported that the North-West Line Elevator Association had sent a telegram to Prime Minister Mackenzie King asking him to lift price ceilings on coarse grains that had been imposed during the war. The private trade was reported to be advising farmers to hold back deliveries until they were lifted. Rural

Genetics make the difference

Edie Creek Angus is a farm business built around a minimum-maintenance Angus cow herd thriving in a forage-based environment

If you want your cow herd to thrive on Prairie forages, don’t start with genetics from animals accustomed to having grain buckets chained to their chins. That’s the hard lesson Jonathan Bouw learned a few years back after their farm stopped buying feeders and began keeping only their own calves to finish. Bouw, his brother


Western water hemlock is a deadly killer of cattle

This year’s wet spring has seen increased sightings of western water hemlock — one of the most poisonous plants known in cattle production. Prior to 2006, I had only seen one occurrence of this highly toxic plant in 25 years of practice. This year, several multiple plants have been found a great distance apart in




First annual 4-H Manitoba Fun Fest proves successful

The first annual Fun Fest, held in Carman July 11-13, proved to be a success despite sweltering heat. With temperatures reaching about 33 C each day, both the livestock and human participants had their share of challenges. “Thankfully the Dufferin Ag Society has a great facility,” said Fun Fest chair Diane Kovar. “We had shade,