Recent Articles
Spud growers let soil lie
Potatoes aren’t usually the poster child for minimal tillage. The reality of the planting, hilling and digging cycle usually means plenty of black dirt, some of it airborne. But dramatically reducing tillage is exactly what Chad Berry, of Under the Hill Farms near Glenboro, is trying to do. Berry’s farm, in association with Simplot Canada,
July 13, 2020Data-driven decisions at the Discovery Farm
Research results are always interesting — but will they scale up for the farm? Glacier FarmMedia’s Discovery Farm, located at the Ag in Motion show site near Saskatoon, is answering that question by doing field-scale trials on a 180-acre site known as Field of Excellence. “By doing it at the field scale with commercially available equipment, growers or
July 9, 2020North Dakota: What rebound?
Reuters — When the novel coronavirus first appeared in the United States, North Dakota was in the envious position of having more money in its state coffers than it had budgeted. Now, it is making sweeping cuts to state agencies in a bid to stem the financial bleeding from a historic oil price collapse sparked by the coronavirus pandemic, and a
June 30, 2020Horsemanship brings life lessons to Shoal Lake student
The cowgirl lifestyle is building responsibility and dedication for one Shoal Lake student. “As a person the rodeo lifestyle has taught me so much,” said Paige Swain, who will soon graduate Grade 9. “It has taught me how to interact with all types of people, responsibility and dedication to not only my wants but also
June 26, 2020Advocacy group says migrant workers deserve better
COVID-19 has exacerbated the vulnerability of temporary foreign workers, says a report from Migrant Workers Alliance for Change (MWAC). “The federal government has given nearly a billion dollars to agri-food businesses, while migrants who actually grow the food are falling sick and dying,” said Sonia Aviles, an MWAC organizer, in a June 8 news release.
June 23, 2020Canola advocate honoured by Dietitians of Canada
Canola Eat Well director Ellen Pruden is being recognized for her work bridging the gap between dietitians and agriculture. “Ellen has used her personal ties to Canadian agriculture to create unique and innovative opportunities for dietitians to learn about the complex world of farming and food production and has given us confidence to share that
June 22, 2020