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‘Get ahead’ with Pool hybrid pigs
Our History

‘Get ahead’ with Pool hybrid pigs

Our History: September 1969

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Pool hybrid pigs advertised in our Sept. 25, 1969 issue were said to yield well and bring good returns, with one customer reporting a sale of 100 animals with an average return of $60.22 and a total of $126 in premiums. Our main front-page story was on a Food and Agricultural Organization report which suggested
cartoon image of a family seated at a table
Other, The Jacksons

The lucky lives we lead

The Jacksons from the September 21, 2017 issue of the Manitoba Co-operator

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Andrew Jackson dropped his newspaper to the floor beside his chair and sat for a moment staring out of the glass walls of the sunroom. Rain fell steadily outside and gusts of wind set the oak trees swaying in the backyard. A single yellowing leaf let go of its hold on a branch and was
Processed meat products are particularly hard to test for adulteration.
Did you know?, News

Rapid detection of meat fraud

Spanish researchers say a new biosensor can give test results within an hour


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In recent years meat fraud has been a growing problem. Unscrupulous sellers have been caught adulturating beef with cheaper horsemeat and swapping chicken for turkey in sausages labelled 100 per cent turkey. Now researchers from the Complutense University of Madrid say they’ve developed an electrochemical biosensor that can quickly detect a DNA fragment unique to
Almost any vegetable can be successfully pickled to preserve it for later.
Recipe Swap

In a pickle over a side dish?

Prairie Fare: Pickles can be made from almost any vegetable or many fruits

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Please enjoy these fresh pickles. Your food will be out shortly,” the server said as she placed a plate of cucumber slices in front of us. They were sprinkled with dill weed and had a nice crunch. I was in a restaurant in another state, and the somewhat sweet yet vinegary flavour and crisp texture
The standard fare of a fall supper remains unchanged over decades: chicken or turkey, mashed potatoes, vegetables and, later, pie for dessert.
Country Crossroads, Other

Argyle set to serve its 135th annual fall supper

The Brant-Argyle local history book talks about the popular community meal that began in 1882

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The number of potatoes peeled in the village of Argyle for its annual fall supper can probably circle the planet by now. Several hundred pounds are served every year and 2017 marks the 135th year since this tiny southern Interlake community began its yearly fall tradition. Organizers know for sure their annual fall tradition is
Cameron Dodds stands outside his 100-year-old barn south of Kenton, Man.
Country Crossroads

Dodds family marks centennial of unique barn, history of farm

It’s been 100 years since Arthur Drummond built a banked barn on his yard site northwest of Brandon. Now, the latest generation of the family, Cameron and Bea Dodds, are marking its centennial

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History is far from buried on the Dodds farm near Kenton, Man. In fact, it’s a point of pride for current owners, Cameron and Bea Dodds. Their 117-year-old brick farmhouse sits nestled in between old-growth trees and long-established gardens, providing a backdrop for the memorial cairn beside the lane, added to commemorate the farm’s over-135-year
New grain type yields high in farm field test
Our History

New grain type yields high in farm field test

Our History: September 1961

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Our Sept. 7, 1961 issue reported on “high productivity and drought resistance” on a new “synthetic grain species” developed at the University of Manitoba. The cross between durum wheat and rye, later named triticale, had been grown on 35 acres on the farm of A.V. Arnott at Darlingford, and it was estimated it would yield
Farmers don’t just need soybean seed. They also need the whole production package to make it successful.
Did you know?, Oilseeds

Soy strains

Adding commercial soybeans in developing countries 
brings unique challenges

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Introducing soybeans into a developing country’s agriculture community is more complex than just putting the seeds in the ground. It also requires a major shift in thinking in relation to crop production and management, according to a University of Illinois agriculture economist. Peter Goldsmith says only with this shift in thinking will the new crop
Using the appropriate time, temperature and equipment is key to safe home canning.
Recipe Swap

Ovens are for baking, not canning

Prairie Fare: To avoid foodborne illnesses, use research-tested recipes and follow them carefully

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In the past few weeks, I fielded questions for some of our extension agents while they took well-earned annual leave. I learned a lot about what people do as they harvest their bountiful garden produce. As the questions reached my office, I also began exploring the internet to see what was being shared by some
cartoon image of a family seated at a table
Other, The Jacksons

The most interesting people at the beach

The Jacksons from the September 7, 2017 issue of the Manitoba Co-operator

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Look Mom!” Little Allison Jackson pointed excitedly out across the water. The large bird she was pointing at glided silently through the air, so low above the water, that the black wingtip feathers almost skimmed the glassy smooth surface of the lake. “It’s a pemmican!” Allison’s mother, Jackie, laughed, as did her grandmother Rose who

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