The power of pasture is among the environmental benefits the province wants to see recognized under its protein strategy.

Manitoba protein strategy looks for sustainability

Profits aren’t the only kind of green the province hopes to court with its protein strategy

Manitoba isn’t going to just produce more protein, it’s also going to do it more sustainably. That’s one of the top goals of the provincial government’s much-heralded protein strategy, unveiled for consultation earlier this winter. The question that raises, of course, is what that buzzword is going to mean in practice. Pasture potential Carbon sequestration






A nursing cow needs to have enough nutritional value to share the wealth with her calf.

Make sure rations are adequate for lactating cows

The first 60 to 90 days post-calving are the most nutritionally demanding period in the production cycle, and the expectations for a cow at this time are many

Calving season is in full swing, and the first 60 to 90 days post-calving are the most nutritionally demanding period in the production cycle, according to two North Dakota State University animal scientists. “The expectations for a cow at this time are many,” says Janna Block, livestock systems specialist at the Hettinger Research Extension Center.



(Dave Bedard photo)

Report shows slower pace for rising farmland values

While lower-valued farmland more often showed a higher rate of increase, and price hikes varied from region to region, Canada’s farmland values on average have booked their slowest year-over-year rate of increase in almost a decade. That’s according to the annual Farmland Values Report from Farm Credit Canada (FCC), in which the federal ag lending




Good prices have created optimism in the province’s cattle industry that at least one auction mart expects to carry into the fall.

Spring slowdown around the corner for auctions

The province’s markets have chewed through the annual calf run

Most cattle auctions in Manitoba will soon see fewer head coming in and one auction has moved to sales once every two weeks. “We’re getting things tidied up. A lot of the big strings of calves are gone now,” said Allan Munroe of the Killarney Auction Mart, which sold 275 cattle on April 15. At