Farrowing rates : going back to basics and paying attention to detail

Maximizing farrowing rate requires a focus on the basic aspects of management and close attention to detail, Steinbach, Manitoba-based veterinarian Dr. Blaine Tully told delegates at the recent Red Deer Swine Technology Workshop. He was describing the findings from his work carrying out fertility assessments on swine farms across Canada over the last three years.

Rancher’s fate rests with judge in cattle starvation case

A complicated family feud over an inheritance has left the courts to decide 
whether cattle were deliberately starved

Arancher accused of deliberately starving cattle to death over an inheritance feud has pleaded to 13 offences under the Animal Care Act. With tears welling up in his eyes, Thomas Jeffery McLean, 49, told provincial court Judge Mary Kate Harvie last week he was “ashamed” of his actions. Harvie delayed sentencing, seeking time to consider



Fall cattle run carries on strong at Manitoba markets

Weekly livestock auction results for week ending Nov. 8, 2013

Manitoba auction yards were very busy again during the week ended Nov. 8, according to Robin Hill of Heartland Livestock Services at Virden, who noted the fall run should wrap up near the end of the month. “Volume was great this week,” he said, adding that over 5,000 cattle went through the auction yard at


Ranchers from the Oak Lake area attend the recent Manitoba Beef Producers District 6 meeting at the 
Legion Hall.  photo: Daniel Winters

Ranchers hear good and bad news on trade front

Checkoff increase proposal approved at Manitoba Beef Producers district meeting as organization deals with decline in checkoffs from shrinking cattle herd

The Lord works in mysterious ways. Imports of communion wafers are apparently one of the Canadian beef industry’s trump cards in its ongoing battle to overturn Washington’s country-of-origin labelling Law (COOL). “It’s not that the government of Canada doesn’t like Catholics,” Manitoba Beef Producers general manager Cam Dahl said at the recent District 6 meeting.

photo: thinkstock

Alberta researchers use eggshells to build better battery

Your morning omelette may hold the solution to your quick-dying smartphone battery. University of Alberta researchers David Mitlin and post-doctoral fellow Zhi Li have developed a fast-charging supercapacitor using eggshell membranes — a plentiful egg industry byproduct. “We sell the liquid egg whites and the yoke to food processors, and we have no use for


Sheep and goat buyers focused on quality not weight

Results from the Winnipeg Livestock Auction Nov. 6 sale

Producers supplied 750 sheep and goats to the Winnipeg Livestock Auction on Nov. 6. There was strong bidding from new and traditional buyers. There was no differences in the price range between the wool and hair sheep — even the extremely woolly ewes were within the range. The price range was from $0.35 to $0.54