Coyotes no excuse for staying out of the booming sheep and goat sectors

Gord Schroeder says predation losses can’t be 
totally eliminated, but good management 
can keep them to a minimum

Demand for sheep and goats is sky high and growing — so why aren’t more farmers raising them? The most common reason is fear of coyotes, said Gord Schroeder, executive director of the Saskatchewan Sheep Development Board. “I’m tired of people saying that coyotes are a problem and that’s why we can’t go ahead,” said



U.S. hog market “a wreck”

chicago / reuters / Record-high feed costs caused by the worst drought in half a century are forcing U.S. farmers to slaughter more of their hogs, with the number reaching 9.9 million head in August. With the pace of slaughter set to increase seasonally in the fourth quarter, the country could be awash with pork.

Beef industry at a crossroads

A decade after rebounding strongly from the 2003 BSE crisis, Canada’s beef sector is stuck in a competitive rut with no clear idea of how to get out it, says a report prepared by the Canadian Agriculture Policy Institute (CAPI). The world market for beef has changed in the last 10 years, says the report,


Swine workshop slated for Red Deer

Near infrared (NIR) technology, management and stockmanship will be on the agenda at the 2012 Red Deer Swine Technology Workshop on Oct. 31. Mary Lou Swift of Alberta Agriculture and Rural Development will discuss how using NIR technology to analyze grain samples can lead to significant feed cost savings. The system will be demonstrated during

Letters — for 2012-09-13 00:00:00

Support a sustainable, humane alternative Laura Rance is correct. There is no excuse or justification for failing to provide proper care for farm animals. But hog industry excuses continue. Depopulating barns and “euthanizing” piglets is deemed necessary in tough market conditions, hence the recent killing of 1,300 “severely distressed” piglets. Why aren’t they discussing the


Genetics make the difference

Edie Creek Angus is a farm business built around a minimum-maintenance Angus cow herd thriving in a forage-based environment

If you want your cow herd to thrive on Prairie forages, don’t start with genetics from animals accustomed to having grain buckets chained to their chins. That’s the hard lesson Jonathan Bouw learned a few years back after their farm stopped buying feeders and began keeping only their own calves to finish. Bouw, his brother

Or was she just playing hard to get?

A cow which was not in the mood ambled to the top storey of a Siberian apartment building to escape a courting bull, and had to be led back down by firefighters, authorities said. The cow was discovered bellowing on the top of a stairwell in the five-storey building in the village of Lesogorsk last


Letters — for 2012-08-16 00:00:00

Not impressed with sheep industry coverage In the past I have been impressed with your coverage of the sheep industry. All that changed a few weeks ago. I read the article “Heady lamb market crashes to earth” several weeks ago. I was upset, because it was scary to read how I wouldn’t “even be able