Dinosaur gas and the greenhouse effect

In a major new climate finding, researchers have calculated that dinosaur flatulence could have put enough methane into the atmosphere to warm the planet during the hot, wet Mesozoic era. Like gigantic, long-necked, prehistoric cows, sauropod dinosaurs roamed widely around the Earth 150 million years ago, scientists reported in the journal Current Biology May 7.

Plenty on the plate for food security groups

Residents of Winnipeg’s St. Vital neighbourhood are digesting the results of a newly released study that reflects what matters to them about food. The Winnipeg suburb is one of several sites in Manitoba to undergo community food assessments in recent months, an initiative to better understand where residents buy or access food, if they grow


Safe manure handling vital

Recent cases of people becoming ill in Europe from vegetables contaminated with human fecal matter remind producers that handling animal manure safely is important. “Animal manures contain pathogens that can cause health issues in animals and humans if the manure isn’t managed properly,” says Chris Augustin, nutrient management specialist at North Dakota State University’s Carrington

Turning waste into black gold

Manitoba’s first composting co-operative, Compostages Manitoba Services Cooperative, is now ready to offer municipalities and agricultural producers an affordable and eco-responsible alternative to dealing with organic matter. Compostages Manitoba Services Cooperative will be hosting its first organizational meeting on Tuesday March 27 from 1 p.m. to 4 p.m. at the Cabane a Sucre in St. Pierre

Experts search for ways to cut food waste

Reuters — Cleaning your plate may not help feed starving children today, but the time-worn advice of mothers everywhere may help reduce food waste from the farm to the fork, help the environment and make it easier to feed the world’s growing population. Hard data is still being collected, but experts at the Reuters Food


Cold-weather-proof biogas project to demonstrate renewable energy viability

Capturing methane gas from manure is taking the world by storm — in warm countries. In energy-poor countries of Southeast Asia, for example, biodigester facilities are popping up like mushrooms, including on large-scale livestock operations seeking less expensive and more reliable power, as well as ways to reduce odour and create a new revenue stream

BioBaler makes its western Canadian debut

Your eyes aren’t playing tricks on you. That really is a round baler being pulled behind a tractor through a juvenile hardwood stand and creating round bales. Canadian Wood Fibre Centre (CWFC) researchers recently demonstrated the “BioBaler,” a patented juvenile-hardwood baling system developed originally by Agriculture and Agri-Food Canada in collaboration with the CWFC and

Compo-Stages Manitoba Services Co-Op Demonstrates Advantages Of Composting Manure

co-operator staff / st. pierre-jolys Farmers saw Manitoba s first industrial-sized manure windrow turner in operation last week. Next month they can hear more about joining the new cooperative that owns it. The Compo-Stages Manitoba Services Co-op, an agricultural composting co-operative and a first for both Manitoba and Canada, conducted demonstrations on six farms around


Bioeconomy Gives Agriculture New Lease On Life

The emerging bioeconomy is rewriting agriculture’s contract with society, a senior official with Manitoba Agriculture, Food and Rural Initiatives told bioengineers meeting in Winnipeg recently. Daryl Domitruk, director of the Agri-Food Innovation and Adaptation Knowledge Centre for Manitoba Agriculture and Rural Initiatives, said agriculture is often portrayed as “the bad guy” when it comes to

The Business Of Sustainability In Dairy

Sustainability may be the new buzzword in agribusiness, but it’s not a simple subject. Dairy Farmers of Canada guest panellists provided delegates to the annual conference held in Winnipeg July 12 and 13 with three perspectives on sustainability. According to Petra Kassun- Mutch, founder of Fifth Town Artisan Cheese Company in Ontario, sustainability isn’t just