Andy O’Brien, CEO of GoodLeaf Farms, at the company’s Guelph, Ont. facility. He said the company is on track to be the world’s first profitable vertical farming operation.

Canada’s GoodLeaf Farms on track to become first vertical farm worldwide with all facilities profitable

Vertical, indoor farms have generated hype and have bee touted for their ability to reduce Canadian reliance on U.S. produce imports, but checking financial boxes has been an issue

Vertical, indoor farms have generated hype and have bee touted for their ability to reduce Canadian reliance on U.S. produce imports, but checking financial boxes has been an issue

Trina Semenchuk, founder of The Little Greenhouse That Could, standing in front of Government House at the Manitoba Legislative Grounds.

Vertical farming champion looks to stack Manitoba’s future

Vertical farming has garnered significant interest as a food security solution in remote areas

Trina Semenchuk wants to make Manitoba the vertical farming capital of the world. “It’s a very bold vision, but yeah, it’s my vision,” she said. “Why not? We have a short growing season and we have so much talent here. We have quite a lot of resources already available in Winnipeg.” Why it matters: Vertical farming, which stacks crops


Lollo Rosso (green leaf lettuce) is seen inside Elevate Farms’ one-million-pound grow tunnel vertical farming facility in Niagara, Canada, November 2020.

Opinion: Improving our food system

Many perspectives will contribute to food production’s path forward

Agriculture’s impact on the planet is massive and relentless. Roughly 40 per cent of the Earth’s suitable land surface is used for cropland and grazing. The number of domestic animals far outweighs remaining wild populations. How humanity feeds itself has created challenges ranging from its contribution to climate change to weaknesses that were exposed by

“You can take the same set of genetics and apply a different environment, and that plant will be different; it will taste different; it will look different and it will have a different nutritional fingerprint.” – Thomas Graham, University of Guelph.

The climb of vertical farming

The development and future of vertical ‘plant factories’

Broadly speaking, commercial vertical farming operations are humankind’s attempt to grow food under conditions more controllable than Mother Nature allows and with a minimum of wasted space. Many seem like sci-fi greenhouses: hydroponics, plants growing in stacks or up walls and high-tech sensor setups that seem straight out of the mind of Gene Roddenberry. And,


(Left to right) Rick Langille, William Aitken and Scott Hyndman of Harvest Today pose in their
Ag Days booth in January.

VIDEO: Growing upwards

Company touts their approach for sustainable, efficient indoor food production

Outside the walls of the Manitoba Ag Days Innovation Showcase, it was still the depths of winter. Gardens were still buried under a thick covering of snow. Planting season was still months away; the first produce of 2023 was even further. Inside the re-purposed barn in Brandon’s Keystone Centre, however, leafy greens were thriving. The

hydroponic lettuce

OCN’s Smart Farm is a source of physical and mental health

A computer-controlled farm, on-site research and fresh produce are providing ways to combat diabetes in this northern community

It sits behind the wall that holds the community centre’s bingo board — and its name is Bertha. This ‘Smart Farm’ is Stephanie Cook’s domain on Opaskwayak Cree Nation (OCN), more than 600 kilometres northwest of Winnipeg. After more than six years of farming, Cook can walk into the room and smell if something is