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Proudly Canadian
Proudly Canadian
The Prairies has become a hotbed for ingredient manufacturing based on the crop
Meat packers can sense the shifting tide and are rebranding themselves as protein companies
The Manitoba Pulse and Soybean Growers is bringing nutritional information into the province’s schools
“It tastes just the same as any other crepe I’ve had,” said a slightly surprised Gage Anderson. “It tastes good.” Anderson and two dozen other students at Winnipeg’s Elmwood High School made the crepes using chickpea flour last week, as part of a new outreach initiative launched by Manitoba Pulse and Soybean Growers. In recognition
Prairie Fare: Snappy Green Beans with Basil Dip
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A centuries-old remedy of spreading kidney bean leaves on the bedroom floor traps the biting insects
Scientists at University of California Irvine and University of Kentucky are trying to mimic a traditional Balkan bedbug remedy to help fight the bedroom scourge. Their work was motivated by a centuries-old remedy for bedbugs formerly used in Bulgaria, Serbia and other southeast European countries. Kidney bean leaves were strewn on the floor next to
