USDA report says no risk from pesticide residues

USDA report says no risk from pesticide residues

Reuters — More than half of food tested by the U.S. government for pesticide residues last year showed detectable levels of pesticides, though most were within levels the government considers to be safe, according to a report issued Dec. 19 by the U.S. Department of Agriculture. The USDA looked at fresh and processed fruits and

Ukraine appeals to WTO over Russian ban on fruit, vegetable imports

Kiev | Reuters –– Ukraine has complained to the World Trade Organization (WTO) about a decision by Russia to ban imports of fruit and vegetables from the country, the agriculture ministry said Thursday. The ban, which came into force Wednesday, was the latest trade barrier erected by Russia in a trade and sanctions war linked


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Boil it. Grill it. You’re done

Recipe Swap: Cheddar Corn Pie, Corn Fritters, and Corn Casserole

As I wrote this, Morden’s Corn and Apple Festival was just about to begin. We go every year. It’s one of my favourite summer festivals, equal parts midway, farmers’ market, street sale, annual homecoming and for many, a chance for a rare taste of corn on the cob. If you’ve been to the Corn and

Look to winter hay stocks now

Look to winter hay stocks now

With U.S. alfalfa fields recovering from 
extensive winterkill, Manitoba producers 
should expect to see hay flow south this fall

A provincial forage specialist is urging cattle and dairy producers who plan to buy hay to lock in their winter supplies early or risk losing out to U.S. buyers again this year. Last year, drought in the American Midwest drew hay south, and a second year of poor production will likely see a repeat this


Marla Riekman, (centre), a MAFRI land management specialist, explains the dynamics of the soil profile in a field near Neepawa.

White spots speak volumes about alfalfa’s needs

Alfalfa can pull down its own nitrogen from the atmosphere, but can’t conjure up 
phosphorus, potassium, sulphur, and boron out of thin air

Alfalfa isn’t a plant that complains a lot, but white spots on its leaves are a clear plea for more potash. After poking around in the field surrounded by whispering poplars at the recent Hay Day tour near Neepawa, provincial soil fertility specialist John Heard pointed out a shining example of “full-blown potassium deficiency.” Farmers

Green Gold (Central): Time to assess frost damage

Here is the first release for the scissor clipping project for 2013. This year we will be reporting from various areas of the province (eastern, central, Interlake, western). For the central report, the fields that are being sampled are in the south-central and Arborg areas. Site RFV PEAQ RFV NIR Height CP Arborg 268 212


Brandon rally draws 40 protesters opposed to introduction of Roundup Ready alfalfa

Opponents of genetically modified crops rallied in front of the constituency office of a local MP to protest approval of glyphosate-tolerant alfalfa, which they say could be seeded on fields in Eastern Canada as early as this spring. The demonstration, which drew about 40 protesters, was organized by the local chapter of the National Farmers

Dairy farmers ask for delay of GM alfalfa registration

Registration of genetically modified alfalfa should be delayed until next year so a “coexistence” plan can be completed, says Dairy Farmers of Canada. Roundup Ready alfalfa has become a cause célèbre for anti-GM groups, which say its cultivation will make it impossible for growers of organic alfalfa to stay in business because their crops will


Pulse crops eyed for fast-tracked registration

Lentil, field pea, field bean and faba bean growers are being asked to consider a proposal under which new varieties submitted for federal registration could skip one or two levels of assessment they now receive. The Canadian Food Inspection Agency last week released a draft discussion document as part of an overall review of the

Export opportunities for forage producers are growing but every market is different

China’s bid to double milk production will mean a huge increase in 
forage imports, and opportunities abound in the Middle East

It’s a good time for forage producers to get into exporting — but there are pitfalls, too, says the chair of the Canadian Forage and Grassland Association’s forage export committee. “One of the things we’re realizing is that good data is hard to find, especially when you are talking about exports to the U.S.,” said