Grass-weight cattle find local demand

Asteady flow of cattle moved to the various cattle auction yards in Manitoba during the week ended Feb. 6. Prices, particularly for feeders, held fairly strong in view of steady demand from all outlets. Quality calves sold well while large discounts were evident on the second-and third-cut choices. “The cattle market in general again looked

Low prices no mystery, says NFU

The National Farmers Union is hoping to make hamburger from some beef industry sacred cows with a series of meetings publicizing the findings of its report into the root causes of the Canadian cattle industry’s woes. The first of six meetings around the province was held in Oak Lake, where a small crowd of ranchers


Prairie Orchard eyes Chinese market

The folks at Max Pro Feed Ltd., were watching with interest as consumers were beginning to snatch up omega-3-enriched eggs and other foods containing the beneficial fatty acid a few years ago. They wondered whether consumers would go for omega-3-enriched meat too. If so, how could it be produced? And was this an opportunity for

What’s with the bill for the beef?

Among other interesting articles in the Co-operator, “Grain fed ties grass fed in school taste test” (Jan. 22, page 19) puzzled me enough to write. Why is a patty from grass-fed beef, even without the hamburger helpers and high-priced grain, five times the cost (US60 cents versus 12 cents) of a grain-feed beef patty? How



Eating local way of life for Cuba

After the collapse of the Soviet Union in 1991, Cuba planted thousands of urban co-operative gardens to offset reduced rations of imported food. Now, in the wake of three hurricanes that wiped out 30 per cent of Cuba’s farm crops, the communist country is again turning to its urban gardens to keep its people properly


Feeding cattle on the cheap

Brandon When does one plus one equal four? It can, according to Duane Thompson, who operates a mixed grain and cattle operation on an eight-section block of land south of Kelliher, Saskatchewan. Tying up all the loose ends on his farm creates looped synergies for an optimized system that keeps his production costs low and

Women swap farm life stories at Ag Days

“I was always taught that being a woman is not a disadvantage in this business.” – CHARLOTTE CRAWLEY, CLANWILLIAM-AREA FARMER When Charlotte Crawley chose to start farming with her father in 2005 she knew what she was in for – mostly. She absolutely wanted to farm. But could she handle the physical work? There’s no


Historian laments forgotten finery of British food

Rationing, the Industrial Revolution and a drastic reduction in household servants have nearly killed off Britain’s once-rich tradition of food. At least that’s the argument put forth by British food historian Ivan Day when presented with the stereotype of his country as a nation filled with fast food-loving Philistines. Day, a food history author and