U.S. Food and Drug Administration Archives

The “one and only disker” for what the farmer wants!

Our History: February 1957

By Manitoba Co-operator Staff February 4, 2016

In February 1957 you could buy “The one and only disker” which was built in the farmers’ own factory here in Winnipeg by men who know what the farmer wants!” At the annual meeting of the Manitoba Vegetable Growers, directors complained about lack of co-operation from the provincial government in setting up compulsory inspection stations

Recipe Swap

Are you taking steps to ensure safe fruits and vegetables are in your kitchen?

Prairie Fare: Asian-style Cobb Salad and B.L.A.T. Wrap with Bacon Mayo

By Julie Garden-Robinson September 25, 2015

Are the cucumbers at the store safe? Have any recent foodborne illness outbreaks occurred with spinach, peppers or lettuce? Lately, you might have heard or read about a recall of cucumbers imported from Mexico that reached various U.S. restaurants and retail stores. At the time of this column, 341 people in 30 states were sickened

Livestock

Federal government unveils plans to tackle drug resistance

Federal Health Minister Rona Ambrose has held a workshop  with industry to discuss the plan

By Alex Binkley April 28, 2015

The federal government has unveiled a national plan for tackling the growing threat from bacteria increasingly resistant to antibiotics. Late on April 17, the Department of Health issued a press release saying it would propose regulations under the Food and Drugs Act to end growth-promoting claims and bulk imports. It didn’t provide any details on

Livestock, National news

Federal scientists muzzled by PMO

Stance on antibiotic issues hard to pin down

By Shannon VanRaes November 28, 2014

Canada’s federal government wants the public to know that it is promoting the “prudent use” of medically important antimicrobial drugs in food-producing animals. But it doesn’t want the public to know what that means — and it certainly doesn’t want the public to hear what its scientists and veterinarians have to say about what many

News, Oilseeds

FDA’s trans fat ban could boost demand for non-soybean oils

By Brandon Logan November 14, 2013

The U.S. Food and Drug Administration (FDA) announcement Nov. 7 that it plans to phase out the use of trans fat in processed foods could cause demand for soyoil to drop in coming years, opening the door for other edible oil markets. “The announcement was really a surprise,” Dave Lehman, managing director of commodity research

A Diamond Food’s Pop Secret microwave popcorn box is seen illustrated in New York, November 8, 2013. The U.S. Food and Drug Administration November 7, 2013 proposed banning artificial trans fats in processed food ranging from cookies to frozen pizza, citing the risk of heart disease.  photo: REUTERS/Shannon Stapleton

News

Popcorn makers could face long, expensive road to lose trans fats

By Curtis Skinner, Reuters November 14, 2013

Microwave popcorn makers could face a long and difficult task ridding their snacks of trans fats, if a U.S. Food and Drug Administration proposal to ban the additives goes into effect. Just ask Orville Redenbacher. Redenbacher’s, a division of ConAgra Foods Inc., spent six years changing its leading line of popcorn, company scientists said Nov.

Crops

U.S. courts helpless to stop biotech crops while being reviewed

April 9, 2013

A number of U.S. farm groups wants to extend a law that allows farmers to grow a genetically modified crop while regulatory approval of the variety is still being challenged in court. No one in Congress claims ownership of Section 735 of a recent spending bill, but the 22-line provision has blown up a storm

News

U.S. food retailer to require GMO disclosure labels

By Lisa Baertlein March 16, 2013

The prevalence of GMOs in the United States, coupled with a lack of labelling requirements, has made it very difficult for retailers to source non-GMO options

Reuters / Whole Foods Market Inc. will require all products sold in its U.S. and Canadian stores to carry a label by 2018 saying whether they contain genetically modified organisms (GMOs), the organic and natural grocery seller said March 8. The United States is the world’s largest market for foods made with genetically altered ingredients.

Crops, News

Washington demands better food safety practices

By Carey Gillam February 15, 2013

Reuters / U.S. regulators say proposed new food safety rules will make food processors and farms more accountable for reducing foodborne illnesses that kill or sicken thousands of Americans annually. “These proposed regulations are a sign of progress,” said Caroline Smith DeWaal, food safety director at the Center for Science in the Public Interest and

Livestock

U.S. government, health groups sound alarm on antibiotics

By Julie Steenhuysen November 29, 2012

Reuters / The U.S. Centers for Disease Control and Prevention and a coalition of 25 health-care organizations are joining forces to fight the overuse of antibiotics in people and livestock in a bid to curb the rise of drug-resistant “super bugs.” Without action, patients could soon face a time when antibiotics are powerless to treat

Daily Network News

U.S. livestock: Feeder cattle hit contract highs on tight supply

U.S. grains: Soybeans tumble on doubts over U.S.-China trade progress

Alberta harvest wrapping up: report

Tag Archives U.S. Food and Drug Administration