Proudly Canadian
Proudly Canadian
The world’s affluent must start eating local food to tackle the climate crisis, new research shows
The farm of today is nothing like the ‘good old days’ and thank goodness for that
High inputs (and high costs) have passed most of the value of farm production back to input companies
Katherine Stanley will take on the term position over the next year
Continuing to lose topsoil will make it harder to feed a growing population
Too many uncertainties exist to say it’s the only solution
A strong consumer connection can let a small farm be a big economic success
Organic farmers have an opportunity to be leaders in agriculture
A recent UN-sponsored summit invited farmers and agriculture professionals to share their adoption experience
When it comes to animal protein, Canadians, despite having the longest coastline in the world, don’t think about fish
