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Deep waters: how can we protect our oceans and fisheries?

When it comes to animal protein, Canadians, despite having the longest coastline in the world, don’t think about fish

Typically when Canadians discuss protein-related foods, they look to our key livestock industries: cattle, hogs and chicken. In comparison to those terrestrial food sources, fish stocks are transient and invisible. That can make oceans and their issues easily overlooked. But fish and seafood must be part of any discussions about sustainable food systems. Oceans feed […] Read more