Massive Effort Underway To Save Endangered Seeds

Farmers and plant breeders around the globe are planting thousands of endangered seeds as part of an effort to save 100,000 varieties of food crops from extinction. In many cases, only a handful of seeds remain from rare varieties of barley, rice and wheat whose history can be traced back to the Neolithic era, said

Organic Beats High Input, No Till

“The organic systems were giving us higher net returns, and also more stable net returns, so a banker would really like that.” – BOB ZENTNER A 12-year study in semi-arid central Saskatchewan, comparing conventional, reduced-tillage and organic farming, found organic was the most profitable and made the most efficient use of non-renewable energy inputs. But


I’d Laugh If I Could Stop Crying

It is widely known that the Canadian public has a low opinion of politicians. The best evidence of this comes not from surveys or coffee shops, but from the low turnout in Canadian elections. Of course, politicians always try to spin this to suit their purposes. The winning party claims it is because people are

Demand Strong For Organic Food

“Sales increased because there was that consumer confidence. We’re hoping that same thing happens here in Canada.” – ORGANIC SPECIALIST JOHN HOLLINGER, MAFRI , ON HOW REGULATION IN THE U. S. SPARKED MORE DEMAND FOR ORGANIC FOOD Last year half of all Canadian and American households said they’d tried organic food. They’re those driving a


Universe In A Clump Of Dirt

“If you build it, they will come.” – KRIS NICHOLS Uproot a plant in healthy soil, and you’ll see tiny pellets clinging to the roots. To most people, that’s just dirt. But to farmers in the know, those hard little clumps represent whole towns and cities of soil biota that work together night and day

Selling Grass-Fed Beef

“The government really wants grass-fed beef to work. From the minister all the way down, we’ve had tremendous support …” – JIM LINTOTT Being 20 minutes from Portage and Main is a big advantage for Jim Lintott, who began direct marketing his beef after BSE sent auction mart prices into the tank. “My cattle have


Farming Must Change To Feed The World

The world’s farmers must quickly switch to more sustainable and productive farming systems to grow the food needed by a swelling world population and respond to climate change, FAO’s top crops expert told an international farm congress Feb. 4. In a keynote speech to 1,000 participants at the IVth World Congress on Conservation Agriculture (CA)

Towards A Sustainable Future

It is purely coincidental, but it seems somehow fitting that this year’s Manitoba North Dakota Zero-Tillage Farmers Association annual workshop is taking place in Brandon during Manitoba’s first-ever Organic Week. At first glance, it would seem these two production systems are polar opposites. One aims to reduce or eliminate tillage, usually replacing it with chemical


Organic Directory Launched

MAFRI RELEASE An organic food directory is available to help consumers, restaurants, retailers, food handlers and processors locate local certified organic food sources, Agriculture, Food and Rural Initiatives Minister Rosann Wowchuk announced Feb. 16 during Organic Week. “Organic food has grown tremendously in popularity in recent years and this directory will simplify the purchasing process

UN Agency Promotes Organic For Africa

“Even in this current economic crisis, where demand for most products is dropping fast, demand for organic products continues to grow.” Demand for organic foods will keep growing despite the world economic crisis, creating an opportunity for farmers in poor countries, the United Nations’ trade and development agency said Feb 9. In a research note,