researcher inspecting potato plant

The lowly potato gets a healthy makeover

A low-glycemic potato expands the menu for diabetics

Scientist Benoît Bizimungu and his team at the Potato Research Centre in Fredericton, New Brunswick, and the Lethbridge Research Centre in Alberta have developed a low-glycemic potato. Low-glycemic-index foods digest slowly, without creating a big spike of sugar and insulin in the body. This helps to achieve sustainable weight loss and improvement in the management of

wheat field

AAFC proposing two-tier crop variety registration system

One category would require merit testing and the other would only require the registrant to demonstrate a variety was new, distinguishable, uniform and stable

Agriculture and Agri-Food Canada (AAFC) is proposing to reduce Canada’s crop variety registration system from three tiers to two by 2016. One of the tiers would still include merit testing as part of the process for registering new wheats for western Canadian farmers, which is seen by many as an important tool in assuring wheat


harvesting a crop

Editorial: The information age and agriculture’s footprint

University agronomist says estimates of how much food needed to feed world's population by 2050 are too low

The latest global supply-and-demand outlooks make it a little difficult to get too excited over worries the world will run out of food any time soon. World grain prices are weakening under what are characterized as burdensome supplies of staple commodity crops. Most of the pundits are now predicting we’re in for a prolonged period

wheat field

FP Genetics unveils CWRS Certified Seed Profit Guarantee

The company is confident its new wheats will outperform bin-run varieties

FP Genetics is so confident one of its new Canada Western Red Spring (CWRS) wheats is more profitable than older varieties grown from bin-run seed, it’s guaranteeing it. “We’ve developed a program that allows a grower to upgrade their wheat genetics at no risk to them,” FP Genetics CEO Rod Merryweather said in a news

Amy and Donald Nikkel live with their two young children, Eli, age 2-1/2, and Alexis, five, on their small farm where they grow naked oats near 
Lundar.

Oats at a slower pace

Good food should be an excuse to slow down, say made-in-Manitoba cereal makers

Some think boiling water for porridge takes too much time. The Nikkel household grows the oats and rolls them in their own mill first. Amy and Donald Nikkel, Interlake school teachers, set out five years ago to start farming at a pace and scale that made sense for their own busy lives. Today they are



Saudi millers wrap up program at Cigi

Agroup of millers is taking home a host of new skills, after trading sand dunes for snowbanks to study in Manitoba. Eleven wheat processors from Saudi Arabia have spent the last six months learning all aspects of milling and wheat processing at the Winnipeg-based Canadian International Grains Institute (Cigi). “For me I can relate what