Drought repercussions will weigh on livestock sector for months to come

Low protein in soymeal and higher toxin levels in distillers grains add new challenges for pig, poultry and cattle feeders


Reuters / The repercussions of this year’s drought across the U.S. Midwest will likely continue to affect the livestock feeding industry for many months to come. Drought not only impacted the quantity of crops produced but also quality, leading to abnormally low protein content in soybeans and higher-than-usual toxin levels in corn that stand to



Churchill port wraps up its shipping season

Grain shipments through Churchill have fallen this year, but officials say they’re encouraged because the port attracted new customers and shipped a greater variety of products. “It was a successful year,” but “probably not as successful as we would have liked it to be,” said Jeff McEachern, executive director of the Churchill Gateway Development Corporation.

EU may extend zero import duties

Reuters / The European Union’s cereals management committee will vote Nov. 8 on whether to extend the suspension of the bloc’s import duties on feed wheat and barley until the end of June 2013, a draft regulation showed. In June, the European Union suspended its import duties of 12 euros per tonne for low- and


AAFC lowers pulse and special crop forecasts

Production estimates for Canada’s major pulse and special crops were mostly lower compared to the previous month, according to updated supply-demand tables released by Agriculture and Agri-Food Canada’s Market Analysis Division on Oct. 18. Dry pea, dry bean, mustard seed and canaryseed production numbers for the 2012-13 crop year were all lowered from the Sept.

British wheat imports to soar as crop quality fails

Britain is on the hunt for high-quality bread wheat after 
domestic production and quality come up short

Reuters / Britain will be a net importer of wheat for the first time in a decade this year, turning customer to its traditional export rivals after a disease-ravaged harvest, much of which fails to meet the quality required for bread. Traders and analysts said diseases fuelled by the wettest June since records began more


Japanese seek assurances of continued wheat quality

Satoru Koyajima likes the quality of the Canadian durum, but wonders if it will be there in the future. “We are a little bit concerned now that the Canadian Wheat Board is not operating as it used to,” he said through a translator. But the research and development leader with Japan’s largest pasta producer has

Bad news for XL Foods is good news for organic beef

Smaller, independently operated production, slaughter and marketing channels 
paying off in higher prices and increased consumer confidence

Some Manitoba ranchers aren’t losing any sleep over the problems faced by the XL Foods beef recall. That’s because their beef is certified organic, and marketed through channels that operate totally independent of the big players. “I think we are definitely starting to see demand perk up, not that it wasn’t hot already,” said Allan


Cooking from…“speed scratch?”

Some days you can’t get the food on the table fast enough. On those days, consider “speed scratch” cooking methods when time is short and your family members are sitting at the table with their knives and forks in hand. Speed scratch is a term used when you combine ready-to-use fresh foods (such as salad

Soy in the wheat flour? Soy what?

Most wheat and wheat-derived food products sold in Canadian grocery stores today contain soy that is undeclared on the label. Yes, you read that right. Because of farming operations with common storage facilities, and shared harvesting and transportation equipment, most wheat products contain detectable levels of soy. This contamination is adventitious and largely unavoidable with