Building a herd for the real world

An Peischel aimed high when she began breeding goats back in 1985. “My goals were to produce the highest-quality breeding stock that I could sell to producers and sleep at night, and also to hang the best carcass on the rail off of native vegetation,” the University of Tennessee extension agent said at the recent

Herds get paid to graze

Eric Weisbeck had one big problem on the 17,000-acre community pasture he manages — brush was taking over. Brian Payne had a simple solution — 700 of his goats. “And then when he told me that I wouldn’t have to do a whole bunch of fencing, I was even more in favour of that,” said



Coyotes no excuse for staying out of the booming sheep and goat sectors

Gord Schroeder says predation losses can’t be 
totally eliminated, but good management 
can keep them to a minimum

Demand for sheep and goats is sky high and growing — so why aren’t more farmers raising them? The most common reason is fear of coyotes, said Gord Schroeder, executive director of the Saskatchewan Sheep Development Board. “I’m tired of people saying that coyotes are a problem and that’s why we can’t go ahead,” said


Buyers down south “desperate” for hay

Demand for hay from drought-stricken livestock farmers south of the border may drive up the value of this year’s crop, exporters say. Landon Friesen, who along with his father Phil and brother Derek run Southman Alfalfa Producers near Crystal City, said that severe drought in the Midwest has sent U.S. customers scrambling for hay. “We’ve

Demand and interest for sheep rises

The Winnipeg Livestock Auction was supplied with 600 sheep and goats for the August 2 sale. The buyers were ready with some serious bidding for herd increases or improvements and the meat industry. Bidding on ewes increased from the prices paid at the July sale, which differed from the Ontario price trends. The average ewe


Genetics make the difference

Edie Creek Angus is a farm business built around a minimum-maintenance Angus cow herd thriving in a forage-based environment

If you want your cow herd to thrive on Prairie forages, don’t start with genetics from animals accustomed to having grain buckets chained to their chins. That’s the hard lesson Jonathan Bouw learned a few years back after their farm stopped buying feeders and began keeping only their own calves to finish. Bouw, his brother

Letters — for 2012-08-16 00:00:00

Not impressed with sheep industry coverage In the past I have been impressed with your coverage of the sheep industry. All that changed a few weeks ago. I read the article “Heady lamb market crashes to earth” several weeks ago. I was upset, because it was scary to read how I wouldn’t “even be able